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Apple Butter Sun Tart (Tarte Soleil)

bakingwithnessa
This Apple Butter Sun Tart is perfect to share with family and friends around the table this Autumn and Winter.
Prep Time 10 minutes
Bake Time 12 minutes
Total Time 22 minutes
Course Bread
Cuisine France
Servings 8

Ingredients
 

  • 2 Puff pastry sheets
  • 6 oz (170 g) Apple Butter (Mine is from Oregon Growers)
  • 1 egg (For Eggwash)
  • 1 tbsp (8 g) confectioners' sugar (For Dusting)

Instructions
 

  • Preheat oven on 400F/200C.
  • Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
  • Roll the puff pastry on the Roul'PAT™ into a larger square (or circle if yours is round). Then, flip it onto the Large bonMAT™. Reserve in the refrigerator.
  • Roll your second puff pastry on the Roul'Pat into a larger square(or circle) and reserve it in the refrigerator, while taking your first pastry out.
  • Using your off set spatula, spread the Apple Butter on top of the puff pastry leaving 1"/2cm on the sides.
  • Take your second puff pastry out of the fridge and flip it on top. Press all around to seal it.
  • In the middle of your dough, place a glass to know where to stop cutting strips. Using the Cake Server Knife, cut the tart in 4 quarters, then cut each quarter in four or six again. Then, gently twist each strip.
  • Whisk the egg and brush it on top of your Sun Tart.
  • Bake for 12 minutes at 400F/200C. (Every oven heats differently, monitor your Tart from 10min)
  • Once your Apple Butter Sun Tart is out of the oven, let it cool down for about 10min. Slide it onto your service plate and dust with Confectioners' Sugar. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Apple Butter Sun Tart (Tarte Soleil)
Amount Per Serving
Calories 386 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 20mg7%
Sodium 164mg7%
Potassium 64mg2%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 35IU1%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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