Almond, Pear and Chocolate Triangle Cakes
I discovered the beautiful blog of Sandrine (@mabulleauxdelices) through the fantastic Facebook Group “tests de recettes entre blogueurs”. This February 2023, it is her Birthday and on the group, as a blogger you can propose your blog where everyone can choose a recipe from ; or as a non-blogger you can choose a special ingredient. Hence, I fell so much in love with Sandrine’s recipe, I made it twice in a week! Joyeux Anniversaire Sandrine! Of course, you will find her recipe right HERE!
I hope your will Enjoy this Cake Recipe as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Almond, Pear and Chocolate Triangle Cakes
These Almond, Pear and Chocolate Chips Triangle Cakes were so incredible, I had to bake a second batch to share!
Equipment
Ingredients
- 1 pear (Washed | Pealed + Diced)
- 3 eggs
- 3 oz (85 g) sugar
- 3/4 cup (95 g) all-purpose flour
- 1 tsp (4 g) baking powder (My personal addition)
- 1/2 cup (60 g) almond flour
- 7 oz (200 g) heavy whipping cream
- 1 tsp (5 g) vanilla bean paste
- 1/4 cup (45 g) dark chocolate chips
Instructions
- Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
PEAR CAKE PREPARATION
- In a mixing bowl, beat the eggs and sugar together on medium-high speed until light and fluffy (about 4 minutes). Add the all-purpose flour, baking powder and almond flour. Mix in the heavy whipping cream and vanilla bean paste. Finally fold your diced pears. NOTE: The batter is very thin, that's normal.
- Pour your batter into the Flexipan® using the mini ladle. Then, gently arrange on top your chocolate chips.
BAKE!
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 18min). It is ready when the toothpick inserted is almost clean.
- Once your Almond, Pear and Chocolate Triangle Cakes are out of the oven, wait about 10 minutes before unmolding directly onto your cooling rack. Enjoy & Bon Appétit!
- N.B. Once it has cooled down, wrap it in a cling film. It will keep its freshness longer!
YouTube Video
Photos
Nutrition
Calories: 185kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 60mg | Sodium: 60mg | Potassium: 80mg | Fiber: 1g | Sugar: 11g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Avec cette recette je valide ma participation au défi anniversaire du groupe Facebook “tests de recettes entre blogueurs” du mois de Février 2023. Je souhaite un joyeux anniversaire à Sandrine du blog “Ma Bulle aux Délices” chez qui j’ai déniché cette délicieuse recette.
Oh je ne les ai pas vu sur son blog, j’ai repéré une autre recette en salé. J’adore l’association poire/chocolat. Passe une bonne soirée, bisous
Coucou Céline, c’est tout nouveau: La recette de Sandrine est excellente, ca serait trop joli dans ton moule mini marguerite. Qu’est-ce que tu en penses? Bonne fin de journée, bises! ~Nessa
Il y a un avantage à écrire en anglais, je revois mon niveau sans la traduction mdr.
J’aime beaucoup cette association !
Bisous bon dimanche
YAY! C’est genial je suis trop contente pour toi, car c’est vrai que les langues si on ne les parle pas, ça s’oublie vite! Peut-etre que je devrais te faire les vocals en Anglais ahah! La recette de Michèle est excellente et si tu aimes la poire ca te plaira beaucoup! Nessa
Mille merci pour ta confiance Nessa et ravie que tu te sois régalé a tel point d’en faire 2 fournées 🙂
je te prend une photo pour une prochaine mise à l’honneur sur mon blog
Bises
Merci à toi Sandrine pour la superbe recette! Un vrai regal, tout le monde en a redemandé! Grosses bises et très bon weekend à toi aussi! ~Nessa
oh mais ils sont magnifiques ces petits gateau surtout que la poire et le chocolat c’est un beau combo
bisous Nessa
Merci beaucoup Samar et les poires sont tellement délicieuses en ce moment! A refaire trés vite! ~Nessa