Almond, Pear and Chocolate Triangle Cakes
These Almond, Pear and Chocolate Chips Triangle Cakes were so incredible, I had to bake a second batch to share!
Equipment
Ingredients
- 1 pear (Washed | Pealed + Diced)
- 3 eggs
- 3 oz (85 g) sugar
- 3/4 cup (95 g) all-purpose flour
- 1 tsp (4 g) baking powder (My personal addition)
- 1/2 cup (60 g) almond flour
- 7 oz (200 g) heavy whipping cream
- 1 tsp (5 g) vanilla bean paste
- 1/4 cup (45 g) dark chocolate chips
Instructions
- Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
PEAR CAKE PREPARATION
- In a mixing bowl, beat the eggs and sugar together on medium-high speed until light and fluffy (about 4 minutes). Add the all-purpose flour, baking powder and almond flour. Mix in the heavy whipping cream and vanilla bean paste. Finally fold your diced pears. NOTE: The batter is very thin, that's normal.
- Pour your batter into the Flexipan® using the mini ladle. Then, gently arrange on top your chocolate chips.
BAKE!
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 18min). It is ready when the toothpick inserted is almost clean.
- Once your Almond, Pear and Chocolate Triangle Cakes are out of the oven, wait about 10 minutes before unmolding directly onto your cooling rack. Enjoy & Bon Appétit!
- N.B. Once it has cooled down, wrap it in a cling film. It will keep its freshness longer!
Video
Special Notes
Nutrition
Nutrition Facts
Almond, Pear and Chocolate Triangle Cakes
Amount Per Serving
Calories 185
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 0.004g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 60mg20%
Sodium 60mg3%
Potassium 80mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 307IU6%
Vitamin C 1mg1%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!