5-minute Banana Cake (Microwave)
I am super excited to share a new recipe from an incredible account I have been following for a while now. Again, this recipe comes from across Atlantic from one of my Guy Demarle Colleague Aurélie (@aurelieetlespetitspains). Of course, you will find Aurélie’s recipe right HERE!
I hope you will enjoy this recipe as much as I did & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
5-minute Banana Cake (Microwave)
Whip up a delightful treat in just 5 minutes with this microwave banana cake! It's the perfect quick and easy dessert for those on-the-go moments!
Equipment
Ingredients
STEP 1
- 2 Tbsp (30 g) butter (Melted)
STEP 2
- 1 banana (Overripped | Mashed)
- 2 Tbsp (25 g) sugar (Original recipe calls for 1/2 cup | 100g)
- 1/3 cup (40 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 1/2 tsp (1 g) ground cinnamon
- 1 egg
- 1 oz (30 g) dark chocolate chips
Instructions
STEP 1
- Set aside your Small Heart Flexipan® Mold on the top of a microwave safe plate.
STEP 2
- Take the mold out of the microwave. Add the egg and mashed banana. Mix with your mini whisk. Then, add the all-purpose flour, baking powder, sugar and ground cinnamon. Mix well with your spatula then fold your chocolate chips. Microwave on high for 4 minutes.
- Once your 5-minute Banana Cake is out of the oven, let it cool down for about 5 minutes then, unmold it onto your serving platter. Enjoy as is or with a scoop of Vanilla ice cream. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 257kcal | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 304mg | Potassium: 240mg | Fiber: 2g | Sugar: 16g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 164mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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