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–+ servings

5-minute Banana Cake (Microwave)

bakingwithnessa
Whip up a delightful treat in just 5 minutes with this microwave banana cake! It's the perfect quick and easy dessert for those on-the-go moments!
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Prep Time 1 minute
Bake Time 4 minutes
Total Time 5 minutes
Course Dessert
Cuisine French
Servings 3

Equipment

Heart Flexipan®
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

STEP 1

  • 2 Tbsp (30 g) butter (Melted)

STEP 2

  • 1 banana (Overripped | Mashed)
  • 2 Tbsp (25 g) sugar (Original recipe calls for 1/2 cup | 100g)
  • 1/3 cup (40 g) all-purpose flour
  • 1/2 Tbsp (6 g) baking powder
  • 1/2 tsp (1 g) ground cinnamon
  • 1 egg
  • 1 oz (30 g) dark chocolate chips

Instructions
 

STEP 1

STEP 2

  • Take the mold out of the microwave. Add the egg and mashed banana. Mix with your mini whisk. Then, add the all-purpose flour, baking powder, sugar and ground cinnamon. Mix well with your spatula then fold your chocolate chips. Microwave on high for 4 minutes.
  • Once your 5-minute Banana Cake is out of the oven, let it cool down for about 5 minutes then, unmold it onto your serving platter. Enjoy as is or with a scoop of Vanilla ice cream. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
5-minute Banana Cake (Microwave)
Amount Per Serving
Calories 257 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 75mg25%
Sodium 304mg13%
Potassium 240mg7%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 16g18%
Protein 5g10%
Vitamin A 340IU7%
Vitamin C 3mg4%
Calcium 164mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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