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–+ servings

5-minute Banana Cake (Microwave)

bakingwithnessa
Whip up a delightful treat in just 5 minutes with this microwave banana cake! It's the perfect quick and easy dessert for those on-the-go moments!
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Prep Time 1 minute
Bake / Cook Time 4 minutes
Total Time 5 minutes
Course Dessert
Cuisine French
Servings 3

Equipment

Heart Flexipan®
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

STEP 1

  • 2 Tbsp (30 g) butter (Melted)

STEP 2

  • 1 banana (Overripped | Mashed)
  • 2 Tbsp (25 g) sugar (Original recipe calls for 1/2 cup | 100g)
  • 1/3 cup (40 g) all-purpose flour
  • 1/2 Tbsp (6 g) baking powder
  • 1/2 tsp (1 g) ground cinnamon
  • 1 egg
  • 1 oz (30 g) dark chocolate chips

Instructions
 

STEP 1

STEP 2

  • Take the mold out of the microwave. Add the egg and mashed banana. Mix with your mini whisk. Then, add the all-purpose flour, baking powder, sugar and ground cinnamon. Mix well with your spatula then fold your chocolate chips. Microwave on high for 4 minutes.
  • Once your 5-minute Banana Cake is out of the oven, let it cool down for about 5 minutes then, unmold it onto your serving platter. Enjoy as is or with a scoop of Vanilla ice cream. Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 257kcal | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 304mg | Potassium: 240mg | Fiber: 2g | Sugar: 16g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 164mg | Iron: 1mg
Keyword 5 minute recipe, best banana cake, bon cook, easy microwave cooking, flexipan, guy demarle, microwave Banana Cake, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/5-minute-banana-cake-microwave/