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–+ servings

Whole Wheat Chocolate Donuts

bakingwithnessa
These Buttermilk donuts have just the right amount of Sweetness and Chocolate to not make you feel guilty!
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Prep Time 10 minutes
Bake Time 17 minutes
Refrigerate 30 minutes
Total Time 57 minutes
Course Cake
Cuisine American, French
Servings 8

Equipment

Donut Tray
Baking Sheet (M)
Mixing Bowl
Whisk
Pastry Bag and 4 Tips
Pastry Stand
Pastry Brush

Ingredients
 

DONUT CAKE

  • 2 eggs
  • 1/4 cup (50 g) sugar
  • 1 cup (120 g) whole wheat flour (Sifted)
  • 1 cup (125 g) flour (Sifted)
  • 2 tsp (10 g) baking powder
  • 3 Tbsp (45 g) Vegetable oil
  • 3/4 cup (180 g) buttermilk
  • 1 tsp (5 g) Vanilla Extract

CHOCOLATE COVER

  • 1/2 cup (100 g) Milk Chocolate chunks

Instructions
 

DONUT CAKE

  • Preheat oven to 350F/180C.
  • In a mixing bowl, whisk the eggs and sugar together. Add the buttermilk and vegetable oil.
  • In another mixing bowl, mix both flours and baking powder together.
  • Then, combine the wet ingredients to your dry ingredients. Whisk until smooth.
  • Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.
  • Bake for 17 minutes at 350F/180C. (Every oven heats differently, monitor your donuts from 15min).
  • Once your donuts are out of the oven, wait about 5 minutes before unmolding directly onto your cooling rack.

CHOCOLATE COVER

  • Put the milk Chocolate chunks into your clean donut tray. Then, place it in your turned off oven for about 3 minutes.
  • Gently brush the melted chocolate into each wells. And place the baked donuts back in, pressing gently.
  • Refrigerate and unmold once the chocolate has set (About 30 minutes or so). IMPORTANT: Do not unmold too soon as your chocolate will break otherwise.
  • Serve and Enjoy, Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Whole Wheat Chocolate Donuts
Amount Per Serving
Calories 209 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 43mg14%
Sodium 146mg6%
Potassium 118mg3%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 8g9%
Protein 6g12%
Vitamin A 98IU2%
Calcium 98mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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