White Chocolate Walnut Skulls | Halloween
Dive into the spooky season with a twist! These white chocolate skulls filled with crunchy walnut "brains" are the perfect blend of eerie and delicious. Indulge your dark side this season—are you brave enough to take a bite?
Equipment
Ingredients
- 8 walnuts (Halves)
- 8 oz (226 g) white chocolate chips (Melted)
- food dust (Gold)
Instructions
- Place the white chocolate chips in your Mini Mold. Heat in the Microwave 15 seconds at time. Stir with your mini whisk in between until melted.8 oz white chocolate chips
- Place one walnut halve at the top of each skull face up. Then pipe half of the melted chocolate into each well of the Skull Mold. Add the remaining walnuts chopped in two and fill the 3D mold completely. Refrigerate to let it set.8 walnuts
- Brush with a little of food dust before serving. Enjoy and "BONE" Appétit!food dust
YouTube Video
Photos
Nutrition
Calories: 444kcal | Carbohydrates: 39g | Protein: 5g | Fat: 31g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 70mg | Potassium: 326mg | Fiber: 1g | Sugar: 32g | Vitamin A: 432IU | Vitamin C: 8mg | Calcium: 177mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com