White Chocolate Walnut Skulls | Halloween
Dive into the spooky season with a twist! These white chocolate skulls filled with crunchy walnut "brains" are the perfect blend of eerie and delicious. Indulge your dark side this season—are you brave enough to take a bite?
Equipment
Ingredients
- 8 walnuts (Halves)
- 8 oz (226 g) white chocolate chips (Melted)
- food dust (Gold)
Instructions
- Place the white chocolate chips in your Mini Mold. Heat in the Microwave 15 seconds at time. Stir with your mini whisk in between until melted.8 oz white chocolate chips
- Place one walnut halve at the top of each skull face up. Then pipe half of the melted chocolate into each well of the Skull Mold. Add the remaining walnuts chopped in two and fill the 3D mold completely. Refrigerate to let it set.8 walnuts
- Brush with a little of food dust before serving. Enjoy and "BONE" Appétit!food dust
Video
Special Notes
Nutrition
Nutrition Facts
White Chocolate Walnut Skulls | Halloween
Amount Per Serving
Calories 444
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 22g138%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 40mg13%
Sodium 70mg3%
Potassium 326mg9%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 32g36%
Protein 5g10%
Vitamin A 432IU9%
Vitamin C 8mg10%
Calcium 177mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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