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Vietnamese Street Food Pizza (bánh tráng nuóng) CMUM

bakingwithnessa
This Vietnamese Pizza (Banh Trang Nuong) is a popular street food, where rice paper is used instead of dough, making it the perfect GF snack!
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Prep Time 5 minutes
Bake / Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Vietnamese
Servings 1

Equipment

Santoku Chef Knife
Mini Whisk
Signature Spatula

Ingredients
 

  • 1 rice paper
  • 1 Tbsp sweet and sour chili sauce
  • 1 egg (Large | Original Recipe Uses 2 Quail Eggs)
  • 1 green onions (Thinly Sliced)
  • Kewpie Mayonnaise (Season To Taste)
  • Sriracha Sauce (Season To Taste)

Instructions
 

  • Heat your frying pan on Medium 5 minutes prior starting making your Vietnamese Pizza (Do not oil the surface).
  • Place one rice paper in your pan. Spread right away a tablespoon of sweet and sour chili sauce on top. Crack the egg and use your mini whisk to mix the egg together with the chili sauce. Sprinkle the sliced green onions. Then, drizzle some Kewpie Mayonnaise and Sriracha sauce.
  • Fold in half when all parts are crispy. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 157kcal | Carbohydrates: 21g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 165mg | Sodium: 343mg | Potassium: 109mg | Fiber: 1g | Sugar: 9g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg
Keyword best bánh tráng nướng, bon cook, chandeleur, Crepes, easy gluten free recipe, easy vietnamese street pizza, gluten free foodie, guy demarle, magic whisk, Pancakes, quesadilla, silpat, vietnamese food
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/vietnamese-street-food-pizza-banh-trang-nuong/