Valentine's Italian Panna Cotta

Valentine's Italian Panna Cotta

bakingwithnessa

This Panna Cotta is Rich, Creamy, full of Vanilla Bean flavor and the perfect balance like in an authentic Italian recipe.

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Prep Time 15

Set in Freezer 12

Total Time 12 15

Course Dessert

Cuisine Italian

Servings 16

Equipment

Ingredients

STRAWBERRY JELLO

▢ 1 strawberry jello (From Your Favorite Brand)

PANNA COTTA

▢ 6 gelatin sheets
▢ 5 cups (1200 g) heavy whipping cream
▢ 1/2 cup (100 g) sugar
▢ 2 pouches (25 g) Vanilla sugar
▢ 2 tsp (10 g) Vanilla Bean paste

Instructions

JELLO PREPARATION

Place your Sunflower Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Make your jello as instructed on the packaging. Only use the amount you need to decorate your Sunflower Flexipan® Mold. Refrigerate the rest of the jello as you would usually do. Then, place your Flexipan® in the freezer while you prepare your panna cotta.

PANNA COTTA PREPARATION

Place the gelatin in a small bowl full of cold water. Let it set for 10min.
In the medium sauce pan, heat on medium low the heavy whipping cream, the sugars and the Vanilla Bean together. Continue to whisk until it starts boiling. Once it starts boiling, remove from heat and drop the scooped gelatin in. Stir until desolved. Place the sauce pan in a "bain-marie" of cold water. This will cool it down a little bit. IMPORTANT: If you pour hot cream on your Jello, it will melt.
Once it has cooled down, take your Flexipan® out of the freezer. Pour the panna cotta into your mold, cover with a plastic wrap to contact and freeze overnight.
The following day, take your your Flexipan® out of the freezer. Place it on a plate face down and peel it right off. Allow a good couple of hours to defrost at room temperature, or more if in the fridge. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Valentine's Italian Panna Cotta

Amount Per Serving

Calories 285 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 17g106%

Polyunsaturated Fat 1g

Monounsaturated Fat 8g

Cholesterol 102mg34%

Sodium 35mg2%

Potassium 56mg2%

Carbohydrates 9g3%

Sugar 6g7%

Protein 2g4%

Vitamin A 1093IU22%

Vitamin C 1mg1%

Calcium 49mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bon cook, easy jello pudding, flexipan, guy demarle, Heavy whipping cream, Jello, jello panna cotta, moule tournesol, Panacotta, silicone bakeware, silicone molds, silpat, Strawberry Jello, sunflower mold, Vanilla, Vanilla Bean

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