Traditional Persian Sweet Crêpe | Khagineh
Experience a taste of Persian delight with these exquisite crêpes, known as Khagineh! Topped with shredded coconut, crunchy pistachios, and beautiful edible rose petals, they are the perfect treat for your next breakfast experience!
Equipment
Ingredients
- 3 eggs (Large | At Room Temperature)
- 1.60 oz (45 g) milk (At Room Temperature)
- 1.05 oz (30 g) all-purpose flour
- 2 Tbsp (28 g) olive oil
- 1/2 cup (120 g) pomegranate molasses (I used Date Syrup)
TOPPING
- 2 Tbsp (10 g) shredded coconut
- 2 Tbsp (15 g) raw pistachios (Chopped)
- edible dried rose petals
Instructions
KHAGINEH PREPARATION
- In a mixing bowl, whisk the eggs and milk together until well combined.Mix in the all-purpose flour until no lumps remain.3 eggs, 1.60 oz milk, 1.05 oz all-purpose flour
COOK!
- Heat your frying pan on a medium heat 5 minutes prior starting making your Crêpe.
- When ready, add the olive oil and pour the batter in your pan, spreading it over while moving your pan into a gentle circle. Cover and cook for 3-5 minutes until set on top and not runny anymore. Using a spatula, cut the crepe into triangles. Pour the pomegranate molasses all over the crêpe, turn the heat to low and let it cook for another 2-4 minutes. Flip the khagineh pieces a few times for them to be coated with the molasses on both sides.2 Tbsp olive oil, 1/2 cup pomegranate molasses
ASSEMBLY
- Transfer the khagineh to a serving plate and drizzle some more pomegranate molasses on top if needed. Top with shredded coconut, chopped pistachios and edible rose petals. Enjoy & Bon Appétit!2 Tbsp shredded coconut, 2 Tbsp raw pistachios, edible dried rose petals
- NOTE: These sweet crêpes are best enjoyed the day of while it's warm. Leftovers can be stored in an airtight container and refrigerated for up to 2 days.
Video
Special Notes
Nutrition
Nutrition Facts
Traditional Persian Sweet Crêpe | Khagineh
Amount Per Serving
Calories 584
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Cholesterol 491mg164%
Sodium 227mg10%
Potassium 386mg11%
Carbohydrates 65g22%
Fiber 2g8%
Sugar 49g54%
Protein 20g40%
Vitamin A 775IU16%
Vitamin C 1mg1%
Calcium 92mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!