Thyme and Parmesan Appetizers

Turn up the flavor at your next gathering with these irresistible Thyme and Parmesan appetizers! Indulge in the perfect blend of herbs and cheese, and elevate your appetizer game to a whole new level!

Prep Time 10

Bake / Cook Time 15

Total Time 25

Equipment

Scalloped Square Tray

Baking Sheet (M)

Ingredients

Instructions

Place your Scalloped Square Tray on the top of your medium perforated baking sheet. Set aside.
Preheat oven to 350F/180C.

THYME AND PARMESAN APPETIZERS PREPARATION

In a mixing bowl, mix in the grated parmesan cheese, almond flour, all-purpose flour, baking powder and thyme.
1.06 oz Grated Parmesan, 1.06 oz almond flour, 3.17 oz all-purpose flour, 1/2 tsp baking powder, 8 strings of thyme
Make a well, mix with your spatula the softened butter until crumbly. Add the eggs. Mix until combined. NOTE: The batter will be thick and heavy that's completely normal.
2.82 oz butter, 3 eggs, 0.35 oz Grated Parmesan, 0.71 oz Grated Cheddar
Pipe your batter into your Scalloped Square Tray. It will make 12 appetizers in total. Sprinkle the parmesan and cheddar cheese and add thyme on top.

BAKE!

Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Appetizers from 12 minutes). It is ready when the appetizers have puffed up and are golden brown.
Once your Thyme and Parmesan Appetizers are out of the oven, let them cool down completely in the mold. Then flip them over onto your serving tray. Enjoy & Bon Appétit!