• Place your Scalloped Square Tray on the top of your medium perforated baking sheet. Set aside.
• Preheat oven to 350F/180C.

THYME AND PARMESAN APPETIZERS PREPARATION

• In a mixing bowl, mix in the grated parmesan cheese, almond flour, all-purpose flour, baking powder and thyme.
  1.06 oz Grated Parmesan, 1.06 oz almond flour, 3.17 oz all-purpose flour, 1/2 tsp baking powder, 8 strings of thyme
  
• Make a well, mix with your spatula the softened butter until crumbly. Add the eggs. Mix until combined. NOTE: The batter will be thick and heavy that's completely normal.
  2.82 oz butter, 3 eggs, 0.35 oz Grated Parmesan, 0.71 oz Grated Cheddar
  
• Pipe your batter into your Scalloped Square Tray. It will make 12 appetizers in total. Sprinkle the parmesan and cheddar cheese and add thyme on top.
  

BAKE!

• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Appetizers from 12 minutes). It is ready when the appetizers have puffed up and are golden brown.
  
• Once your Thyme and Parmesan Appetizers are out of the oven, let them cool down completely in the mold. Then flip them over onto your serving tray. Enjoy & Bon Appétit!