PEPPERMINT HOT CHOCOLATE PREPARATION

• In a small bowl, whisk together the milk and cornstarch. Set aside.
  2.15 oz milk, 1 tsp corn starch
  
• In a medium saucepan, heat the milk on medium low until it starts boiling. Keep on whisking so that the milk does not burn.
  6.70 oz milk
  
• As soon as it begins to boil, add the milk/cornstarch mixture, then the peppermint cocoa. Continue to whisk until combined.
  0.71 oz peppermint cocoa
  
• Add the dark chocolate chips and let it cook for 3 minutes. Take it out from the heat as it will thicken as it cools down.
  3.52 oz dark chocolate chips
  
• Serve with peppermint marshmallows and candy cane. Bon Appétit & Happy Holidays!
  peppermint candy cane, peppermint and snowflake marshmallows