Thick Peppermint Hot Chocolate
Indulge in the warmth and richness of this thick peppermint hot chocolate Christmas delight! Sip away the cold winter nights with a mug full of holiday magic. Cheers to a cozy and festive season!
Equipment
Ingredients
- 2.15 oz (60 g) milk (Used whole milk)
- 1 tsp (2 g) corn starch
- 6.70 oz (190 g) milk (Used whole milk)
- 0.71 oz (20 g) peppermint cocoa
- 3.52 oz (100 g) dark chocolate chips (Used Barry Callebaut Dark Chocolate 54.5%)
- peppermint candy cane, peppermint and snowflake marshmallows (To decorate)
Instructions
PEPPERMINT HOT CHOCOLATE PREPARATION
- In a small bowl, whisk together the milk and cornstarch. Set aside.2.15 oz milk, 1 tsp corn starch
- In a medium saucepan, heat the milk on medium low until it starts boiling. Keep on whisking so that the milk does not burn.6.70 oz milk
- As soon as it begins to boil, add the milk/cornstarch mixture, then the peppermint cocoa. Continue to whisk until combined.0.71 oz peppermint cocoa
- Add the dark chocolate chips and let it cook for 3 minutes. Take it out from the heat as it will thicken as it cools down.3.52 oz dark chocolate chips
- Serve with peppermint marshmallows and candy cane. Bon Appétit & Happy Holidays!peppermint candy cane, peppermint and snowflake marshmallows
YouTube Video
Photos
Nutrition
Calories: 708kcal | Carbohydrates: 72g | Protein: 17g | Fat: 39g | Saturated Fat: 34g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 217mg | Potassium: 1028mg | Fiber: 4g | Sugar: 48g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 615mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com