The Ultimate Nectarine Chocolate Cake
After this recipe, Chocolate Cake will never taste the same. You don't believe me? Give it a try and let me know what you think.
Ingredients
- 2 nectarines
- 1.5 oz (40 g) unsweetened cocoa powder
- 3 oz (85 g) sugar
- 4 oz (115 g) flour
- 1 tsp (5 g) baking powder
- 1 pinch of salt
- 2 eggs
- 3/4 cup (175 g) sour cream
- 1/2 cup (110 g) Vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
- In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
- Then, combine the wet mixture to the dry mixture. Whisk until smooth.
- Pour your batter into the flexipan® and set aside in the fridge for 30 minutes.
- Wash and slice the nectarines in 6-8 slices each. And place them at the top of the batter.
- Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 20min)
- Once your chocolate cake out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
The Ultimate Nectarine Chocolate Cake
Amount Per Serving
Calories 291
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Cholesterol 53mg18%
Sodium 145mg6%
Potassium 214mg6%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 14g16%
Protein 5g10%
Vitamin A 317IU6%
Vitamin C 2mg2%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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