The Ultimate Nectarine Chocolate Cake
After this recipe, Chocolate Cake will never taste the same. You don't believe me? Give it a try and let me know what you think.
Ingredients
- 2 nectarines
- 1.5 oz (40 g) unsweetened cocoa powder
- 3 oz (85 g) sugar
- 4 oz (115 g) flour
- 1 tsp (5 g) baking powder
- 1 pinch of salt
- 2 eggs
- 3/4 cup (175 g) sour cream
- 1/2 cup (110 g) Vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
- In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
- Then, combine the wet mixture to the dry mixture. Whisk until smooth.
- Pour your batter into the flexipan® and set aside in the fridge for 30 minutes.
- Wash and slice the nectarines in 6-8 slices each. And place them at the top of the batter.
- Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 20min)
- Once your chocolate cake out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
YouTube Video
Nutrition
Calories: 291kcal | Carbohydrates: 29g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 145mg | Potassium: 214mg | Fiber: 3g | Sugar: 14g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com