The Ultimate Halloween Oreo Chocolate Cake
A little Spook added to this fantastic Chocolate Cake!
Ingredients
- 8 Oreo Cookies (Halloween Edition)
- 1.5 oz (40 g) unsweetened cocoa powder
- 3 oz (85 g) sugar
- 4 oz (115 g) flour
- 1 tsp (5 g) baking powder
- 1 pinch of salt
- 2 eggs
- 3/4 cup (175 g) sour cream
- 1/2 cup (110 g) Vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
- In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
- Then, combine the wet mixture to the dry mixture. Whisk until smooth.
- Pour your batter into the flexipan® and set aside in the fridge for 30 minutes.
- Place the Halloween Oreos at the top of the batter.
- Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 20min)
- Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Nutrition
Nutrition Facts
The Ultimate Halloween Oreo Chocolate Cake
Amount Per Serving (8 g)
Calories 336
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g31%
Cholesterol 54mg18%
Sodium 202mg9%
Potassium 172mg5%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 16g18%
Protein 5g10%
Vitamin A 214IU4%
Vitamin C 1mg1%
Calcium 79mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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