The Ultimate Halloween Oreo Chocolate Cake
A little Spook added to this fantastic Chocolate Cake!
Ingredients
- 8 Oreo Cookies (Halloween Edition)
- 1.5 oz (40 g) unsweetened cocoa powder
- 3 oz (85 g) sugar
- 4 oz (115 g) flour
- 1 tsp (5 g) baking powder
- 1 pinch of salt
- 2 eggs
- 3/4 cup (175 g) sour cream
- 1/2 cup (110 g) Vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
- In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
- Then, combine the wet mixture to the dry mixture. Whisk until smooth.
- Pour your batter into the flexipan® and set aside in the fridge for 30 minutes.
- Place the Halloween Oreos at the top of the batter.
- Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 20min)
- Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Nutrition
Serving: 8g | Calories: 336kcal | Carbohydrates: 34g | Protein: 5g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 202mg | Potassium: 172mg | Fiber: 2g | Sugar: 16g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com