Teriyaki Salmon | Sugar Peas
Prepare to be whisked away on a delectable culinary journey with this teriyaki salmon alongside crunchy sugar peas and fluffy steamed rice. It's delicious!
Equipment
Ingredients
- 1.50 Lbs (680 g) salmon filets (Diced in Cubes)
- 8 oz (226.8 g) teriyaki sauce (Low Sodium)
- 1 Tbsp (8 g) sesame seeds
- 1 Lb (450 g) sugar peas
Instructions
SALMON PREPARATION
- Heat the frying pan on a medium heat. Add the teriyaki sauce along with the sesame seeds and let it reduce for about 3 to 4 minutes until it become syrupy. Once you reach the desired texture, add the previously diced salmon. Cook for 5 to 8 minutes, stirring time to time (the cooking time will depend on the thickness of your salmon). It is ready when the thickest part reaches 145F/63C (Source: USDA).1.50 Lbs salmon filets, 8 oz teriyaki sauce, 1 Tbsp sesame seeds
- While your salmon is cooking, microwave the sugar peas for 2 minutes, they will be soft but still crunchy. Serve while hot on top of rice with extra sesame seeds. Bon Appétit!1 Lb sugar peas
YouTube Video
Photos
Nutrition
Calories: 645kcal | Carbohydrates: 23g | Protein: 34g | Fat: 47g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 493mg | Potassium: 641mg | Fiber: 4g | Sugar: 11g | Vitamin A: 971IU | Vitamin C: 36mg | Calcium: 49mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com