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–+ servings

Summer Apricot Clafoutis (Flognarde)

bakingwithnessa
When Apricots are in Season, it is so wonderful to make a homemade Clafoutis. Although not to bother the Purists let's call it a "Flognarde".
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 6

Equipment

6-Rounds Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Whisk
Mini Ladle

Ingredients
 

  • 6 Apricots (Sliced in 1/3, Pit removed)
  • 2 1/2 Tbsp (35 g) butter (Melted)
  • 1 1/4 cup (300 g) milk (Warm)
  • 4 eggs (At Room Temperature)
  • 1/2 cup (100 g) sugar
  • 3/4 cup (92 g) flour
  • 1 tbsp (8 g) flour
  • 2 tbsp (24 g) vanilla sugar

Instructions
 

  • Preheat oven at 400F/200C.
  • Wash your apricots under cold water. Pat them dry. Then, slice them in thirds and remove the pit. Set aside on a kitchen towel (This will allow the towel to absorb the liquid).
  • Place the milk and butter in a microwavable bowl. Heat for 15 seconds at a time (Do not over heat). Once out of the microwave, mix until smooth with your Mini Whisk. Set aside.
  • In your mixing bowl, whisk together the eggs and sugar until light and fluffy (about 2 minutes on medium high speed).
  • Whisk in your milk/butter mixture. Then, slowly incorporate the flour.
  • Place your 6-Round Flexipan® Tray on the top of your Medium perforated baking sheet.
  • Add 3 thirds of apricot per well. Then, pour your batter into the Flexipan®.
  • Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your clafoutis from 18min).
  • Once your Summer Apricot Clafoutis are out of the oven, let them cool down completely in the tray. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Summer Apricot Clafoutis (Flognarde)
Amount Per Serving
Calories 275 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 127mg42%
Sodium 317mg14%
Potassium 218mg6%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 23g26%
Protein 8g16%
Vitamin A 1061IU21%
Vitamin C 4mg5%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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