Strawberry Poppy Seed Almond Cakes
Made with only a handful of ingredients, these Strawberry Poppy Seed Cakes are the perfect tea cakes to enjoy with your favorite beverage!
Equipment
Ingredients
- 3 tbsp (40 g) butter (Melted)
- 2 eggs (Large)
- 3 1/2 Tbsp (40 g) sugar
- 1/4 cup (60 g) almond flour
- 2 Tbsp (15 g) all-purpose flour
- 1 tsp (3 g) poppy seeds
- 5 (60 g) strawberries (Washed | Pat dry | Quartered)
Instructions
- Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside
- Preheat oven to 350F/180C.
POPPY SEED ALMOND CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk rapidly with eggs together with the sugar, almond flour, all-purpose flour, poppy seed using your mini whisk. Then, add the cooled melted butter. Mix until combined.
- Scoop your batter into your Tartlet Tray (about one large tablespoon). Then, arrange your quartered strawberries on top.
BAKE!
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 10 minutes). It is ready when the toothpick inserted into the center comes out clean.
- Once your Strawberry Poppy Seed Almond Cakes are out of the oven, let them cool down for about 10 minutes. Then, lift to unmold, serve and Enjoy with your favorite coffee or tea. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Strawberry Poppy Seed Almond Cakes
Amount Per Serving
Calories 42
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 21mg7%
Sodium 20mg1%
Potassium 13mg0%
Carbohydrates 3g1%
Fiber 0.3g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 77IU2%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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