Strawberry Champagne Madeleines
These Buttery French Madeleines are naturally Delicious... The Strawberry Champagne Jam makes them Incredibly Scrumptious!
Equipment
Ingredients
- 9.5 Tbsp (140 g) butter (Melted)
- 2 eggs
- 1/2 cup (100 g) sugar
- 3/4 cup (100 g) flour
- 3 tbsp (40 g) flour
- 1 tsp (5 g) baking powder
- 15 tsp Strawberry Champagne Jam (LINK under Equipment to order Yours)
Instructions
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, beat the eggs and sugar until light and double in size (about 4-5min / Medium Speed)
- Add flour and baking powder, then the melted butter. Gently mix until well incorporated.
- Using your large round tip placed in the Pastry Bag, fill your Pastry Bag with the madeleine batter. Idly, place it overnight in the fridge, if not possible, a minimum of 2 hours will do. In order to get a nice Madeleine bumb your dough needs to be very cold and your oven very hot.
- Preheat oven to 400F/200C (at least 30 minutes prior baking).
- The following day, place your Madeleine Flexipan® Tray on the top of your Medium perforated baking sheet.
- Take your Pastry Bag out of the fridge and carefully pipe your dough into each wells.
- Using your spice spoon, make a small incision in the dough and place a dollop of the Strawberry Champagne jam in it.
- Bake for 10 minutes at 400F/200C. Every oven heats differently, monitor your madeleines. After 5min you will notice a curve in the batter and after that the Madeleine Bump will grow.
- Once your madeleines are out of the oven, unmold right away and place on a cooling rack. They can be enjoyed right out of the oven and up to a few days later stored in a airtight container. Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Strawberry Champagne Madeleines
Amount Per Serving (20 g)
Calories 66
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 17mg6%
Sodium 37mg2%
Potassium 26mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 36IU1%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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