Strawberry Banana Baked Oatmeal
Fuel your mornings with a delightful twist! Indulge in the heavenly combo of strawberries and bananas with our scrumptious baked oatmeal. Prep ahead and conquer those busy days with a smile!
Equipment
Ingredients
- 2 bananas (Ripe | Mashed)
- 11.64 oz (330 g) milk
- 2.29 oz (64.9265 g) almond butter
- 2.82 oz (80 g) Maple syrup
- 1 tsp (5 g) vanilla extract
- 7.05 oz (200 g) old-fashioned whole rolled oats
- 2 tsp (8 g) baking powder
- 3.17 oz (90 g) dark chocolate chips (I used Mini ones)
- 3.17 oz (90 g) strawberries (Diced | About 4-5 depending on size)
- 7 oz (198 g) whipped ricotta cheese
- 2 tsp (14 g) Maple syrup
- 1 banana
- 6 strawberries
- 2 Tbsp dark chocolate chips
Instructions
- Place your checkerboard mold on the top of your medium perforated baking sheet.
- Preheat oven to 375F/190C.
BAKED OATMEAL PREPARATION
- Directly in your checkerboard mold mash both bananas. Mix in the milk, almond butter, maple syrup and vanilla extract. Add old-fashioned whole rolled oats, baking powder, dark chocolate chips and diced strawberries. Fold until everything is coated.2 bananas, 11.64 oz milk, 2.29 oz almond butter, 2.82 oz Maple syrup, 1 tsp vanilla extract
BAKE!
- Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your oatmeal from 12 minutes). It is ready when the top is golden brown and the center is almost set. NOTE: For a drier and firmer oatmeal, cook for 5 to 10 minutes longer.
- Once your Strawberry Banana Baked Oatmeal is out of the oven, let it cool down for 10 minutes. Refrigerate.
WHIPPED RICOTTA PREPARATION
- Using a small food processor, whip your ricotta together with the maple syrup until fluffy.7 oz whipped ricotta cheese, 2 tsp Maple syrup
- Spread it onto your cooled baked oatmeal. Add sliced bananas, sliced strawberries and chocolate chips on top.1 banana, 6 strawberries, 2 Tbsp dark chocolate chips
- When ready, slice your Strawberry Banana Baked Oatmeal to share and enjoy. Bon Appétit!
- NOTE: These are perfect for meal prep' and can be stored in the refrigerator up to 3 days.
YouTube Video
Photos
Nutrition
Calories: 373kcal | Carbohydrates: 49g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 162mg | Potassium: 551mg | Fiber: 5g | Sugar: 21g | Vitamin A: 210IU | Vitamin C: 16mg | Calcium: 266mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com