Strawberries Christmas Pavlova

During Christmas time, enjoy this light dessert made with French Meringue, fresh Strawberries and Vanilla Whipped Cream.

Prep Time 15

Bake / Cook Time 2

Turned off Oven 2

Total Time 4 15

Equipment

Pastry Bag and 4 Tips

Pastry Stand

Ingredients

HOMEMADE FRENCH MERINGUE

▢ 7 (210 g) egg whites (At Room Temperature)
▢ 1 cup (200 g) sugar
▢ 1 2/3 cup (200 g) confectioners' sugar
▢ Food Colorant (Green and Red)

STRAWBERRY FILLING

▢ 16 oz (455 g) Fresh Strawberries (Chopped into Quarters)
▢ 1 tbsp (20 g) Lavender Honey
▢ 1/2 tsp (2.5 g) vanilla bean paste

MASCARPONE CREAM

▢ 1/4 cup (60 g) heavy whipping cream
▢ 6 oz (170 g) mascarpone (Softened, At Room Temperature)
▢ 1 tsp (5 g) vanilla bean paste
▢ 1/3 cup (40 g) confectioners sugar

Instructions

HOMEMADE FRENCH MERINGUE

Should you wish to make your very own French Meringue at home, follow my Easy Homemade French Meringue Recipe right HERE!
Need to see something visual? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
N.B. French Meringue are best kept in a closed metal container.

STRAWBERRY FILLING

In a sauce pan, heat on medium the Strawberries, with the Honey and the Vanilla Bean Paste. Continue to whisk until the strawberries are just softened. Set aside.

MASCARPONE CREAM

In your mixing bowl, beat the Heavy Whipping Cream until whipped with soft peaks. Set aside.
Then, in a separate bowl beat the Mascarpone Cheese until creamy. Gradually add the Confectioners Sugar and Vanilla Bean Paste Mix until smooth.
Gently fold the Whipped Cream to your Mascarpone Preparation. Transfer it to your Piping Bag with the Star Tip on.

ASSEMBLY

On your serving plate, add one French Meringue upside-down, then a layer of cream with a layer of Strawberries and another layer of cream. Place another French Meringue on top and voilà! Enjoy & Bon Appétit!

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com