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–+ servings

Strawberries Christmas Pavlova

bakingwithnessa
During Christmas time, enjoy this light dessert made with French Meringue, fresh Strawberries and Vanilla Whipped Cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Bake Time 2 hours
Turned off Oven 2 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine French, Italian
Servings 15

Equipment

Large Bonmat™
Baking Sheet (L)
Magnetic Measuring
Mixing Bowl
Whisk
Whisk Spatula
Spatula
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

HOMEMADE FRENCH MERINGUE

  • 7 (210 g) egg whites (At Room Temperature)
  • 1 cup (200 g) sugar
  • 1 2/3 cup (200 g) confectioners' sugar
  • Food Colorant (Green and Red)

STRAWBERRY FILLING

  • 16 oz (455 g) Fresh Strawberries (Chopped into Quarters)
  • 1 tbsp (20 g) Lavender Honey
  • 1/2 tsp (2.5 g) vanilla bean paste

MASCARPONE CREAM

  • 1/4 cup (60 g) heavy whipping cream
  • 6 oz (170 g) mascarpone (Softened, At Room Temperature)
  • 1 tsp (5 g) vanilla bean paste
  • 1/3 cup (40 g) confectioners sugar

Instructions
 

HOMEMADE FRENCH MERINGUE

  • Should you wish to make your very own French Meringue at home, follow my Easy Homemade French Meringue Recipe right HERE!
  • Need to see something visual? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
  • N.B. French Meringue are best kept in a closed metal container.

STRAWBERRY FILLING

  • In a sauce pan, heat on medium the Strawberries, with the Honey and the Vanilla Bean Paste. Continue to whisk until the strawberries are just softened. Set aside.

MASCARPONE CREAM

  • In your mixing bowl, beat the Heavy Whipping Cream until whipped with soft peaks. Set aside.
  • Then, in a separate bowl beat the Mascarpone Cheese until creamy. Gradually add the Confectioners Sugar and Vanilla Bean Paste Mix until smooth.
  • Gently fold the Whipped Cream to your Mascarpone Preparation. Transfer it to your Piping Bag with the Star Tip on.

ASSEMBLY

  • On your serving plate, add one French Meringue upside-down, then a layer of cream with a layer of Strawberries and another layer of cream. Place another French Meringue on top and voilà! Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Strawberries Christmas Pavlova
Amount Per Serving
Calories 202 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 17mg6%
Sodium 32mg1%
Potassium 73mg2%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 32g36%
Protein 3g6%
Vitamin A 221IU4%
Vitamin C 18mg22%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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