Spooky Roasted Carrots with Balsamic Glaze | Halloween
These Spooky Roasted Carrots with Balsamic Glaze are the perfect dish to add a fun, eerie twist to your fall table. These vibrant, caramelized carrots are roasted to perfection, their sweet and savory flavors enhanced by a rich balsamic glaze!
Equipment
Ingredients
- 6 carrots (Saves the tops for decorations)
- 1 Tbsp olive oil
- sea salt (Season to taste)
- balsamic glaze and burrata (To serve)
Instructions
- Place your Fleximat on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 400F/200C.
ROASTED CARROTS PREPARATION
- Peel and wash the carrots ensuring to clean really well around the tops. Carve the eyes, nose and mouth. Place them on your Fleximat and brush them with olive oil. Season with sea salt.6 carrots, 1 Tbsp olive oil, sea salt
ROAST
- Roast for 30 minutes at 400F/200C. Every oven heats differently, monitor your carrots from 25 minutes). It is ready when they are fork tender.
ASSEMBLY
- On your service platter, add a layer of burrata cheese, roasted carrots and a swirl of balsamic glaze. NOTE: I like to add more glaze on the eyes, nose and mouth so that they pop out! Enjoy! "BONE" Appétit & Happy HALLOWEEN!balsamic glaze and burrata
Video
Nutrition
Nutrition Facts
Spooky Roasted Carrots with Balsamic Glaze | Halloween
Amount Per Serving
Calories 68
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Sodium 63mg3%
Potassium 293mg8%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 4g4%
Protein 1g2%
Vitamin A 15286IU306%
Vitamin C 5mg6%
Calcium 30mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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