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Spooky Prosciutto Mozzarella Eyeballs | Halloween

bakingwithnessa
Get ready to raise some eyebrows at your Halloween party! These spooky prosciutto mozzarella eyeballs are the perfect appetizer to thrill your guests and add a chilling touch to your spread!
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Prep Time 10 minutes
Total Time 10 minutes
Course Halloween
Cuisine Halloween Food
Servings 6

Equipment

Santoku Chef Knife
Cake Server Knife

Ingredients
 

  • 3 kalamata olives (Pitted)
  • 6 mozzarella balls (Ciliegine Balls)
  • 4 oz (115 g) prosciutto (About 6 slices)

Instructions
 

  • Drain the kalamata olives and mozzarella balls. Use a straw to cut a hole through the mozzarella and the olive.
    3 kalamata olives, 6 mozzarella balls
  • Carefully fold the prosciutto in 4 and wrap it around the mozzarella ball.
    4 oz prosciutto
  • Cover and refrigerate your Spooky Prosciutto Mozzarella Eyeballs until you are ready to serve. Enjoy! "BONE" Appétit & Happy Halloween!

Video

Special Notes

 

Nutrition

Nutrition Facts
Spooky Prosciutto Mozzarella Eyeballs | Halloween
Amount Per Serving
Calories 60 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 5g31%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.2g
Sodium 31mg1%
Potassium 1mg0%
Carbohydrates 10g3%
Fiber 0.1g0%
Sugar 0.01g0%
Protein 0.02g0%
Vitamin A 8IU0%
Calcium 1mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bon cook, eyeballs, ghastly gastronomy, guy demarle, Halloween, halloween eyeballs, halloween food, halloween recipe, Mozzarella, Prosciutto
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