• Place your Rectangular Mold on top of your medium perforated baking sheet. Set aside.

MEATBALLS PREPARATION

• In a large mixing bowl, stir the bread crumbs together with the milk until combined. Let it soak for 10 minutes.
  4 oz bread crumbs, 3 oz milk
• When ready, add the ground beef, ground pork, chopped garlic, eggs, Parmesan cheese, Italian parsley, fresh basil, chopped onion and Worcestershire sauce.  Sprinkle the Greek oregano, sea salt, black pepper and red chili flakes evenly on top. Use your hands to mix the ingredients until combined. NOTE: Do not to over-mix! Cover and refrigerate for 30 minutes.
  1 Lb ground beef, 1 Lb ground porc, 4 Garlic Cloves, 2 eggs, 3.55 oz parmesan cheese, 1 oz Italian parsley, 1 oz Fresh Basil, 1/2 sweet onion, 2 tsp Worcestershire sauce, 1 tsp Greek oregano, 1 tsp sea salt, 1/2 tsp Pepper Mill, 1/4 tsp red chili flakes
  

BAKE!

• Preheat oven at 425F/220C. Take your preparation out of the refrigerator.
• Using a spoon, scoop and roll the mixture into 2-tablespoon balls and place them directly inside your Rectangular Mold. NOTE: You can rub your hands with a little bit of olive oil to prevent sticking.
  
• Bake for 12 minutes at 425F/220C. Every oven heats differently and all meatballs are not of the same size: Use the Digital Thermometer to ensure the meat is cooked through at 160F/72C.
  
• Once your Meatballs are out of the oven, let them cool down on a cooling rack.

MUMMY PREPARATION

• Unroll your Pillsbury Crescent Dough into a rectangle and onto your Roul’Pat Mat. Slice the dough horizontally (about 1/4 " | 1 cm). Roll each stripe into a cylinder.
  3 Pillsbury Crescent Dough Roll
  
• Take 3 meatballs and place them on your skewer. Then, twist your dough around your hot dog leaving a space at the top for "the eyes". Transfer each one onto your Bonmat at least 1" | 3 cm apart from each other.
  

BAKE!

• Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your meatballs from 15 minutes).
  
• Once your Spooky Mummy Meatballs are out of the oven, slide them directly onto a service plate. Wait for them to cool down enough to handle and decorate accordingly. Enjoy & Bon Appétit!
  Mozzarella cheese, black olives, marinara sauce