Spanish Tortilla

bakingwithnessa

This Spanish Tortilla is a heart warming dish, which I've learnt making when I lived in Spain.

Prep Time 30

Bake / Cook Time 15

Total Time 45

Course Apéritif, Appetizer, Main Course

Cuisine Mediterranean, Spanish

Servings 6

Preheat oven at 375F/190C.
Peel your potatoes, and cut them in 2-3 pieces. Place them in a sauce pan covered with cold water and heat on medium high until fully cooked, about 25min. Then, drain the water out and cut them roughly in small cubes.
Peel and cut your onion in 6-8 pieces. Chop them using the eco-chop. Set aside.
Heat a frying pan on medium, and once hot, add the sweet basil oil and the chopped onions. Cook for about 10min, until soft and golden.
In the mixing bowl, whisk together the eggs, season to taste (Salt, Pepper). Add your chopped potatoes once cooked and add your onions once cooked.
Gently mix with spatula and then, add 5 Babybels Cheese. Mix until melted.
Using the mini ladle, pour your batter into the flexipan® by spreading gently until smooth.
Bake for 20 minutes at 375F/190C. (Every oven heats differently, monitor your Spanish Tortillas from 15min)
Once your Spanish Tortilla are out of the oven, let them cool down for about 5min. Then, Unmold, Serve and Enjoy!

Keyword Babybel, Potatoes, Spanish Tortilla, Sweet Basil Olive Oil, Tortilla Española

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

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