S'mores Cups (Small Batch)
Indulge in mouthwatering S'mores bliss with these adorable bite-sized cups! Perfectly baked and irresistibly delicious, they're a delightful treat for those moments when you crave a small batch of happiness. Grab a few and savor the gooey goodness – it's S'mores o'clock!
Equipment
Ingredients
S'MORES
- 2 Tbsp (30 g) butter (Melted)
- 6 squares Graham crackers (3 Sheets | Crushed into Crumbs)
- 2 Tbsp (15 g) powdered sugar
- 5 squares milk chocolate candy (Hershey's)
- 3 Marshmallows (Jet-Puffed | Halved)
CHOCOLATE TOPPING
- 5 squares milk chocolate candy (Hershey's | Melted)
Instructions
- Place your Mini Muffin Flexipan® Tray on the top of your medium perforated baking sheet.
- Preheat oven to 350F/180C.
S'MORES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, combine the crushed Graham crackers, powdered sugar with the cooled melted butter.
- Spoon the mixture into each well of your Flexipan® (about 1 Tbsp) Then, press down using your shaper.
BAKE!
- Bake for 5 minutes at 350F/180C.
ASSEMBLY
- Remove from the oven. Place one Hershey's chocolate rectangle on top of the Graham crust.
- Add one marshmallow half, cut-side down, into each cup. Return to the oven for 2 minutes or until marshmallows are just slightly softened.
- When ready, remove from the oven. Let it cool down to room temperature and refrigerate until the crust is hard to the touch. Carefully remove the cups from your Flexipan® by pushing up from the bottom.
CHOCOLATE TOPPING
- Place the milk chocolate into the Mini Round Mold and microwave, about 30 seconds at a time. Stirring in between.
- Dip the top of each marshmallow in melted chocolate. Turn top-side up and refrigerate until the chocolate has set. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
S'mores Cups (Small Batch)
Amount Per Serving
Calories 80
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 51mg2%
Potassium 6mg0%
Carbohydrates 9g3%
Fiber 0.1g0%
Sugar 7g8%
Protein 0.3g1%
Vitamin A 142IU3%
Vitamin C 0.02mg0%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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