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Savory Herbed Chicken Bagel Sandwich

bakingwithnessa
These homemade bagels taste just like the ones fresh out of the bakery. And the Savory Herbed Chicken is so incredible with it!
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Prep Time 20 minutes
Bake Time 24 minutes
Resting Time 1 hour
Total Time 1 hour 44 minutes
Course Bagel, Bread
Cuisine American
Servings 8

Equipment

Donut Tray
Large Bonmat™
Baking Sheet (L)
Mixing Bowl
Mini Whisk
Rectangular Roul Pat®
Flexible Scraper
Thermometer
Pastry Brush
Sweet Basil Oil
White Balsamic
Citrus Coriander Aioli
Lavender Salt Refill

Ingredients
 

BAGEL DOUGH

  • 3/4 cup (180 g) Mineral water (Lukewarm)
  • 4 tsp (20 g) sugar
  • 1 1/4 tsp (6 g) active dry yeast
  • 2 3/4 cups (350 g) flour
  • 2 1/4 tsp (12 g) salt
  • 1 1/2 tbsp (25 g) olive oil
  • 1 egg (Beaten for the Eggwash)

BAGEL WATER BATH

  • 3 Qts (3 l) Water
  • 2 Tbsp (30 g) Demerara Sugar
  • 1/3 cup (40 g) baking soda
  • 2 tsp (10 g) baking soda

SAVORY HERBED CHICKEN

  • 2 lbs (900 g) Chicken Thighs (Chopped)
  • 6 oz (170 g) Basil Pesto
  • 1 tbsp (14 g) sweet basil olive oil
  • 1 tsp (5 g) White balsamic Vinegar
  • 2 (6 g) Garlic Cloves (Chopped)
  • 1 tsp (0.1 g) Dried mint leaves
  • 1/2 tsp (1 g) onion powder
  • 1/4 tsp (0.5 g) ground cardamom

BREAD CRUMBS

  • 1 egg (Beaten)
  • 1 cup (108 g) bread crumbs

TOPPINGS

  • 6 Mini Heirloom Tomatoes (Washed & Sliced)
  • 6 tbsp Citrus Coriander Aioli
  • Lavender Salt (Season to Taste)

Instructions
 

HOMEMADE BAGEL BREAD (MAKES 8)

SAVORY HERBED CHICKEN

  • Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
  • In a blender or food processor, grind the chicken tighs together with all the spices (Basil Pesto, Sweet Basil Olive Oil, White Balsamic Vinegar, Garlic Gloves, Dried Mint Leaves, Onion Powder and Ground Cardamom). Then, split them into 8 flatten balls.
  • Brush each patties with the beaten egg and roll them into the bread crumbs. Set them directly onto your bonMAT™ keeping their shape in.
  • Bake for 12 minutes or more depending on the thickness at 400F/200C. Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
  • Once your Chicken is out of the oven, let it set for a couple of minutes.

ASSEMBLY

  • Slice your bagels in two and butter each sides. Place the Chicken Pesto Patty in, add the tomatoes on top and a tablespoon of the Citrus Coriander Aioli. Season with Lavender Salt. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Savory Herbed Chicken Bagel Sandwich
Amount Per Serving
Calories 561 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 154mg51%
Sodium 2829mg123%
Potassium 421mg12%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 7g8%
Protein 31g62%
Vitamin A 628IU13%
Vitamin C 2mg2%
Calcium 101mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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