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–+ servings

Root Vegetables Savory Cake

bakingwithnessa
This Savory Cake is incredibly tasty where both the Garlic Oil and Herbs de Provence Mustard compliment so well the baked root vegetables.
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Prep Time 15 minutes
Bake Time 30 minutes
Total Time 45 minutes
Course Cake, Main Course, Savory Cake
Cuisine French
Servings 16

Equipment

Sunflower Flexipan®
Baking Sheet (M)
Garlic Oil
Onions and Red Pepper
Provence Mustard
Madagascar Refill
Pepper Mill
Snap and Peel Trio
Eco-Chop
Mixing Bowl
Whisk
Spatula

Ingredients
 

  • 3 (200 g) carrots (Chopped)
  • 2 (300 g) parsnips (Chopped)
  • 4 thick-cut bacon slices
  • 2 tbsp (30 g) roasted garlic oil (LINK above to order)
  • 2 Tbsp roasted onion & red pepper blend (LINK above to order)
  • 4 eggs
  • 2/3 cup (160 g) milk
  • 3 Tbsp (45 g) roasted garlic oil (LINK above to order)
  • 2 Tbsp (30 g) Provence Mustard (LINK above to order)
  • 1 1/4 cup (150 g) flour
  • 2.5 tsp (12 g) baking powder
  • 1 cup (115 g) shredded cheese
  • Madagascar pepper (Season to Taste, LINK above to order)
  • salt (Season to Taste, LINK above to order)

Instructions
 

  • Preheat oven at 350F/180C.
  • Peel your carrots and your parsnips, remove the ends and cut them in 2-3 pieces.
  • Using the eco-chop, chop your root vegetables one at a time or all together. Set aside.
  • Heat a frying pan on medium, and once hot, place the chopped bacon, vegetables and garlic oil. Cook for about 10min, until golden on edges.
  • While your vegetables and bacon are cooking on the stove, in a mixing bowl, whisk together eggs, milk, garlic oil and Herbs de Provence Mustard. Add salt and pepper (Season to taste)
  • Incorporate the flour, baking powder, the shredded cheese and finally the ingredients from your frying pan.
  • Place your Sunflower Flexipan® Mold on the top of your Medium perforated baking sheet.
  • Pour the batter into the Flexipan®.
  • Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your savory cake from 25min)
  • Once your savory cake is out of the oven, let it cool down for about 5min. Then, Unmold, Serve and Enjoy with a salad and extra Provence Herb Mustard on the side. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Root Vegetables Savory Cake
Amount Per Serving (16 g)
Calories 175 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 53mg18%
Sodium 221mg10%
Potassium 174mg5%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 2g2%
Protein 6g12%
Vitamin A 2039IU41%
Vitamin C 4mg5%
Calcium 104mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bacon, Carrots, French Mustard, Herbs de Provence, Herbs de Provence Mustard, Mustard, Parsnips, Roasted Garlic Oil, Root vegetables, savory cake
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