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–+ servings

Roasted Onion & Red Pepper EVOO Pizza

bakingwithnessa
This Herb Infused pizza Dough is Amazing. Simply spread some French Extra Virgin Olive Oil on top, add some Roasted herbs and voilà!
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Prep Time 10 minutes
Bake Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course, Pizza
Cuisine Italian
Servings 6

Equipment

Medium Bonmat™
Baking Sheet (M)
Herbed Pizza
Rosemary Oil
Rectangular Roul Pat®
Beechwood Rolling Pin
Mixing Bowl
Octagonal Bonmat™
Flexible Scraper
Spatula
Cake Server Knife
Pastry Brush
French EVOO (500ml)
Onions and Red Pepper

Ingredients
 

HERB INFUSED PIZZA DOUGH

  • 1 bag (500 g) bonCOOK™ Pizza Dough Mix
  • 1 cup (245 g) milk (Warm)
  • 1/2 cup (100 g) Rosemary Olive Oil

TOPPINGS

  • 2 tbsp (30 g) French EVOO
  • 2 tbsp (30 g) Roasted Onion and Red Pepper Herb blend
  • 1/2 cup (55 g) grated cheese

Instructions
 

HERB INFUSED PIZZA DOUGH

  • Place milk and Rosemary Olive Oil in a small sauce pan and heat on low until warm. Set aside.
  • Inside the bowl of your standing mixer, combine bonCOOK's Pizza dry mix and the packet of yeast. Mix with the bread hook for 1 minute on the lowest speed of your stand mixer.
  • Pour the warm milk mixture over. Stir with the bread hook for about 5 minutes on the same speed.
  • Take your dough out, and form a ball. Brush it with the Rosemary Olive Oil. Then, place it in a clean bowl, cover with your Octagonal bonMAT™ and let it rise in a turned off preheated oven (100F/37C) for 1 hour or at room temperature for 90 minutes, or until double in size.

ASSEMBLY

  • Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
  • Once the dough has doubled, punch the dough down, and transfer it onto your Roul'Pat®. Roll the dough into a large rectangle.
  • Transfert it directly onto your bonMAT™. Brush your EVOO on top, add your Roasted Onion & Red Pepper Herbs and sprinkle the grated cheese of your choice.
  • Preheat oven to 450F/225C. (This allows the dough to rest for 15-20min while your oven is preheating).
  • Bake for 20 minutes at 450F/225C. (Every oven heats differently, monitor your Pizza from 15min).
  • Once your Roasted Onion & Red Pepper EVOO Pizza is out of the oven, slide it onto your serving board. Enjoy with a mixed salad! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Roasted Onion & Red Pepper EVOO Pizza
Amount Per Serving
Calories 246 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 401mg17%
Potassium 163mg5%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 207IU4%
Vitamin C 2mg2%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword best french EVOO, best pizza dough, bon cook, bonmat, guy demarle, healthy pizza, Homemade Pizza, made in france, olive oil pizza, silicone bakeware, silicone molds, silpat, toile de cuisson
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