Roasted Onion & Red Pepper EVOO Pizza
This Herb Infused pizza Dough is Amazing. Simply spread some French Extra Virgin Olive Oil on top, add some Roasted herbs and voilà!
Equipment
Ingredients
HERB INFUSED PIZZA DOUGH
- 1 bag (500 g) bonCOOK™ Pizza Dough Mix
- 1 cup (245 g) milk (Warm)
- 1/2 cup (100 g) Rosemary Olive Oil
TOPPINGS
- 2 tbsp (30 g) French EVOO
- 2 tbsp (30 g) Roasted Onion and Red Pepper Herb blend
- 1/2 cup (55 g) grated cheese
Instructions
HERB INFUSED PIZZA DOUGH
- Place milk and Rosemary Olive Oil in a small sauce pan and heat on low until warm. Set aside.
- Inside the bowl of your standing mixer, combine bonCOOK's Pizza dry mix and the packet of yeast. Mix with the bread hook for 1 minute on the lowest speed of your stand mixer.
- Pour the warm milk mixture over. Stir with the bread hook for about 5 minutes on the same speed.
- Take your dough out, and form a ball. Brush it with the Rosemary Olive Oil. Then, place it in a clean bowl, cover with your Octagonal bonMAT™ and let it rise in a turned off preheated oven (100F/37C) for 1 hour or at room temperature for 90 minutes, or until double in size.
ASSEMBLY
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Once the dough has doubled, punch the dough down, and transfer it onto your Roul'Pat®. Roll the dough into a large rectangle.
- Transfert it directly onto your bonMAT™. Brush your EVOO on top, add your Roasted Onion & Red Pepper Herbs and sprinkle the grated cheese of your choice.
- Preheat oven to 450F/225C. (This allows the dough to rest for 15-20min while your oven is preheating).
- Bake for 20 minutes at 450F/225C. (Every oven heats differently, monitor your Pizza from 15min).
- Once your Roasted Onion & Red Pepper EVOO Pizza is out of the oven, slide it onto your serving board. Enjoy with a mixed salad! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Roasted Onion & Red Pepper EVOO Pizza
Amount Per Serving
Calories 246
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 401mg17%
Potassium 163mg5%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 207IU4%
Vitamin C 2mg2%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!