Roasted Cauliflower Brain (Halloween)
Trick or treat? Sink your teeth into this frightfully delicious roasted cauliflower brain! A ghoulishly tasty twist for your Halloween feast!
Ingredients
ROASTED CAULIFLOWER
- 1 cauliflower (Small)
- 1 Tbsp (15 g) super color food powder (For the water | Ebony Carrot)
- 2 Tbsp (28 g) olive oil
- 1/2 tsp (3 g) Sel Gris Mill (Season to Taste)
- 1 tsp (5 g) super color food powder (Ebony Carrot by Suncore Foods)
PINK TAHINI SAUCE
- 2.85 oz (80 g) tahini
- 1.60 oz (45 g) lemon juice
- 1 garlic (Chopped)
- 1.06 oz (30 g) olive oil
- 2.12 oz (60 g) water (Ice Cold)
Instructions
ROASTED CAULIFLOWER PREPARATION
- Preheat the oven to 450F/230C. Place your Fleximat on the top of your medium perforated baking sheet. Set aside.
- Rinse the cauliflower and slice the bottom of the core off the cauliflower.1 cauliflower
- Fill a large pot with water (enough to submerge the cauliflower) and bring it to a boil. Add the super color food powder. Carefully place the cauliflower in the pot, head-side up (NOTE: you can use a spider spoon to hold it down), cover and simmer over medium heat for 8 minutes.1 Tbsp super color food powder
- Carefully lift the cauliflower from the water, using a spider spoon, and keep it there, stem side down to cool down for about 15 minutes until it is dry to the touch. Then, place it on top of your Fleximat.
- Mix in super color food powder together with the olive oil and salt. Rub it all over your cauliflower.2 Tbsp olive oil, 1 tsp super color food powder, 1/2 tsp Sel Gris Mill
- Roast for 40 minutes at 450F/230C. It is ready when it is tender and lightly "golden". NOTE: The cooking time will depend on the size of your cauliflower.
PINK TAHINI SAUCE
- In a small bowl, whisk in the Tahiti together with fresh lemon juice, chopped garlic, olive oil, cold water and the super color food powder.2.85 oz tahini, 1.60 oz lemon juice, 1 garlic, 1.06 oz olive oil, 2.12 oz water
- Drizzle it on top of your cauliflower. Serve right away to enjoy your Roasted Cauliflower Brain. "BONE" Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Roasted Cauliflower Brain (Halloween)
Amount Per Serving
Calories 287
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 4g25%
Polyunsaturated Fat 6g
Monounsaturated Fat 15g
Sodium 342mg15%
Potassium 537mg15%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 3g3%
Protein 6g12%
Vitamin A 14IU0%
Vitamin C 75mg91%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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