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Roasted Cauliflower Brain (Halloween)

bakingwithnessa
Trick or treat? Sink your teeth into this frightfully delicious roasted cauliflower brain! A ghoulishly tasty twist for your Halloween feast!
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Prep Time 10 minutes
Bake / Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Halloween Food
Servings 4

Equipment

Fleximat
Baking Sheet (M)
Santoku Chef Knife
Magnetic Measuring
Mini Whisk
Sel Gris Mill

Ingredients
 

ROASTED CAULIFLOWER

  • 1 cauliflower (Small)
  • 1 Tbsp (15 g) super color food powder (For the water | Ebony Carrot)
  • 2 Tbsp (28 g) olive oil
  • 1/2 tsp (3 g) Sel Gris Mill (Season to Taste)
  • 1 tsp (5 g) super color food powder (Ebony Carrot by Suncore Foods)

PINK TAHINI SAUCE

  • 2.85 oz (80 g) tahini
  • 1.60 oz (45 g) lemon juice
  • 1 garlic (Chopped)
  • 1.06 oz (30 g) olive oil
  • 2.12 oz (60 g) water (Ice Cold)

Instructions
 

ROASTED CAULIFLOWER PREPARATION

  • Preheat the oven to 450F/230C. Place your Fleximat on the top of your medium perforated baking sheet. Set aside.
  • Rinse the cauliflower and slice the bottom of the core off the cauliflower.
    1 cauliflower
  • Fill a large pot with water (enough to submerge the cauliflower) and bring it to a boil. Add the super color food powder. Carefully place the cauliflower in the pot, head-side up (NOTE: you can use a spider spoon to hold it down), cover and simmer over medium heat for 8 minutes.
    1 Tbsp super color food powder
  • Carefully lift the cauliflower from the water, using a spider spoon, and keep it there, stem side down to cool down for about 15 minutes until it is dry to the touch. Then, place it on top of your Fleximat.
  • Mix in super color food powder together with the olive oil and salt. Rub it all over your cauliflower.
    2 Tbsp olive oil, 1 tsp super color food powder, 1/2 tsp Sel Gris Mill
  • Roast for 40 minutes at 450F/230C. It is ready when it is tender and lightly "golden". NOTE: The cooking time will depend on the size of your cauliflower.

PINK TAHINI SAUCE

  • In a small bowl, whisk in the Tahiti together with fresh lemon juice, chopped garlic, olive oil, cold water and the super color food powder.
    2.85 oz tahini, 1.60 oz lemon juice, 1 garlic, 1.06 oz olive oil, 2.12 oz water
  • Drizzle it on top of your cauliflower. Serve right away to enjoy your Roasted Cauliflower Brain. "BONE" Appétit!

YouTube Video

Photos

Nutrition

Calories: 287kcal | Carbohydrates: 13g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Sodium: 342mg | Potassium: 537mg | Fiber: 4g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 75mg | Calcium: 63mg | Iron: 2mg
Keyword bon cook, cauliflower, forteez, ghastly gastronomy, guy demarle, Halloween, halloween cauliflower, halloween food, halloween recipe, halloween veggies
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/roasted-cauliflower-brain-halloween/