Roasted Asparagus with Honey Figs
A drizzle of Lemon Meyer Oil and Lavender Honey, will turn this simple dish into a flavorful one. A perfect way to enjoy the Seasonal figs.
Equipment
Ingredients
- 1 bunch Asparagus
- 2 Tbsp (30 g) Meyer Lemon Oil
- 1 Tbsp (20 g) Lavender Honey
- Lavender Salt
- 3 black figs
Instructions
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 400F/200C.
ROASTED ASPARAGUS PREPARATION
- Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
- Place your asparagus directly, on your Flexipan®. Drizzle the meyer lemon oil, and sprinkle the lavender salt. Toss to coat. Then, arrange your washed figs sliced in two facing up and drop 1/2 teaspoon of Lavender honey on top.
BAKE!
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your asparagus from time to time and do not hesitate to flip them half way).
- Once your Roasted Asparagus with Honey Figs are out of the oven, serve and Enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 88kcal | Carbohydrates: 21g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 423mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1205IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com