Risotto with Tomato Sauce and Hot Dogs (Microwave)
Revolutionize your microwave game with this mouthwatering fusion of creamy risotto, tangy tomato sauce, and crispy hot dogs! Perfect for busy weeknights or lazy cravings, this quick and easy recipe will have your taste buds singing with joy!
Equipment
Ingredients
STEP 1
- 1 1/2 Tbsp (20 g) butter (Melted)
STEP 2
- 1 sweet onion (Large | Finely Chopped )
- 1 Tbsp (15 g) olive oil
- 1 1/4 cups (250 g) Arborio rice
STEP 3
- 2 1/4 cups (530 g) vegetable stock
STEP 4
- 15 oz (425 g) tomato purée (1 can | Original recipe uses only 1/2 a can)
- 12 oz (340 g) hot dogs (Used Mini Beef Hot Dogs from "Fork in the Road")
STEP 5
- 1/4 cup (25 g) Grated Parmesan
STEP 6
- 1 Tbsp (8 g) Roasted Garlic and Chive Herb blend
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
Instructions
STEP 1
- Place your Large Round Flexipan® Mold on the top of a microwave safe plate.
- Add the butter into your Flexipan® and cover with Octagonal Bonmat. Microwave on high for 30 seconds.
STEP 2
- Peel and cut your sweet onion into quarters and transfer it directly into your Eco Chop. Give it a few pulls to chop it to your liking. Set aside.
- Carefully remove the Octagonal Bonmat. Add the olive oil, chopped onion and Arborio rice. Mix, then cover with Octagonal Bonmat and microwave for 3 minutes.
STEP 3
- Carefully remove the Octagonal Bonmat from your Flexipan®. Stir in the vegetable stock. Cover with Octagonal Bonmat and microwave for 8 minutes.
STEP 4
- Then, mix in the tomato sauce. Cover with Octagonal Bonmat and microwave for an additional 8 minutes.
- While your rice is cooking in the microwave, sauté your mini hot dogs in the frying pan with a splash of water for 5-8 minutes on a medium heat. Use the Digital Thermometer to ensure the beef is warm to 165°F/75C.
STEP 5
- Stir in the parmesan cheese. Microwave, uncovered, on high for 2 more minutes, or until the rice is cooked.
STEP 6
- Let the risotto sit for one minute. Season with roasted garlic and chive herb blend, salt and pepper (to taste).
- Then, gently fold your sautéed hot dogs. Serve hot. Enjoy and Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 380kcal | Carbohydrates: 64g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 1184mg | Potassium: 483mg | Fiber: 4g | Sugar: 9g | Vitamin A: 966IU | Vitamin C: 12mg | Calcium: 109mg | Iron: 5mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com