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–+ servings

Raspberry Lemon Soda Water

bakingwithnessa
Perfect to settle your thirst during the warmer months, this Raspberry Lemon Soda Water will leave you refreshed!
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Prep Time 5 minutes
FREEZE 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Cuisine French
Servings 24

Equipment

Mini Spiral Tray
Baking Sheet (M)
Mini Whisk
Spatula
Whisk Spatula

Ingredients
 

  • soda water
  • 1 lemon (Washed, Sliced and Cut into Wedges)
  • 1 Raspberry flavor

Instructions
 

SODA WATER PREPARATION

  • Wash and pat dry your lemon. Thinly slice it and cut it into small wedges. Arrange them in each well of your Flexipat®.
  • In a measuring cup, whisk together the water and raspberry flavor. Pour it over the lemon.

FREEZE!

  • Let it set in your freezer for a minimum of 2 hours.
  • Once your Raspberry Lemon Ice Cubes are ready, peal them off your Flexipat®, add two or more per glass and cover with Soda Water. Enjoy & Bon appétit!

Photos

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg
Keyword bon cook, fun ice cubes, guy demarle, mini spiral mold, moule mini spirales, raspberry lemon soda water, silpat, soda water drinks
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/raspberry-lemon-soda-water/