• Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
• Preheat oven to 400F/200C.

SPIDER PREPARATION

• Roll the first puff pastry directly onto your Large Bonmat. Spread generously the Pumpkin butter on top of the puff pastry leaving 1" | 2 cm on the sides. 
  2 Puff pastry sheets, 6 oz pumpkin butter
  
• Take the second puff pastry out of the fridge and flip it on top. Press all around to seal it and place a bowl at the center of the dough to use as a guide: Starting from the corners, slice the dough going all around from the top and bottom. (NOTE: Do not throw away the extra dough just slice it in 3 - 4 pieces and twist). Now but one side in 4 strips and the do the same for the other side. Twist each legs.
  
• Brush the egg wash and add the sprinkle mix.
  4 Tbsp sprinkles, 1 egg
  

BAKE!

• Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your spider from 15 minutes). It is ready when the pastry has puffed and is golden.
  
• Once your Puff Pastry Pumpkin Butter Spider is out of the oven, set aside to cool down. Enjoy & "BONE" Appétit!