• Place your Large Round Mold on the top of a microwave safe plate.

RICE KRISPY TREATS PREPARATION

• Add the butter to your Large Round Mold. Cover with the Bonmat and heat in the microwave for 1 minute.
  
• When ready, carefully remove the Bonmat. Add marshmallows and stir to coat with butter. Return to the microwave uncovered and cook for 2 minutes or until marshmallows are big and fluffy.  
  
• Mix in the pink food colorant. Add the Rice Krispy Cereal in 2-3 times slowly and stir/fold to combine. NOTE: 7 cups/175 g of cereal will give you a soft/chewy marshmallow treat. Where 8 cups/200 g of cereal will give you a little more crispy treat.
  

ASSEMBLY

• Place your Square Mold on the top of your medium perforated baking sheet. Set aside.
• Pour your Preparation directly into your Square Mold. Then, use your Bonmat to press down to have it leveled. Let it set for an hour of so.
  
• When ready, peel your Rice Krispies from the mold. Then slice it into 9 equal parts. Use your favorite cookie cutter to cut through the center. Decorate your treats with sprinkles. You can melt a little bit of dark chocolate for the mouth. Let it set before enjoying. Bon Appétit!