Pineapple Salsa for Summer Hot Dog
Enjoy your hot dogs this Summer with a nice Salsa twist made with Pineapples, orange peppers and fresh lime juice!
Equipment
Ingredients
PINEAPPLE SALSA
- 8 oz (225 g) fresh pineapple (Ripe | Diced )
- 1 orange pepper (Chopped)
- 1/4 red onion (Chopped)
- 1/4 cup Fresh Cilantro (Chopped)
- 1 lime (Juice)
- Sel Gris Mill
- Pepper Mill
HOT DOGS
- 6 Hot dogs sausage links (Sliced)
- 6 hot dog dog buns
Instructions
PINEAPPLE SALSA PREPARATION
- Dice the pineapple and orange pepper into 1/4" | 1cm cubes. Set aside.
- Cut your red onion into quarters. Wash and pat dry the cilantro. Transfer it directly into your Eco Chop. Give it a few pulls to chop it to your liking. Set aside.
- In your mixing bowl, add the chopped red onion, cilantro, pineapple and orange pepper. Squeeze the lime with the citrus press. Season with Salt and Pepper (To taste). Refrigerate until ready to enjoy.
HOT DOG PREPARATION
- Sauté your sliced hot dogs in the frying pan with a splash of water for 5-8 minutes on a medium heat. Use the Digital Thermometer to ensure the beef is warm to 165°F/75C.
ASSEMBLY
- Open your buns, add the sliced hot dog and spoon the pineapple salsa on top. Enjoy and Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 259kcal | Carbohydrates: 37g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 520mg | Potassium: 222mg | Fiber: 2g | Sugar: 8g | Vitamin A: 694IU | Vitamin C: 48mg | Calcium: 83mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com