• Place your Mini Muffin Flexipan® Tray on the top of your medium perforated baking sheet. 
• Preheat oven to 375F/190C.

PILLSBURY PIE PREPARATION

• Unroll and slice your Pillsbury™ Crescent Dough Sheet into 16 segments directly on your Roul'Pat™.
  
• Transfer the pieces to your Flexipan® by pushing down gently to create a well. Set aside.

PEACH FILLING PREPARATION

• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a small bowl, combine the brown sugar with the cardamon. Set aside.
  
• Wash, pat dry and remove the core from your peach. Cut your fruit into quarters and add them to your Eco Chop. Give it a few pulls to chop it to your liking. Set aside in your mixing bowl.
  
• Pour 2 tablespoons of the cooled melted butter over your fruits. Toss to coat. Then, add your sugar/cardamon mixture and stir to coat evenly.
  

ASSEMBLY

• Add a tablespoon of your preparation on top of the dough. Seal by pressing together each opposite triangle together.
  
• Brush with the remaining of melted butter.
  

BAKE!

• Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your pies from 12min). It is ready when golden brown.
  
• Once your Pillsbury™ Peach and Cardamon Mini Pies are out of the oven, let them cool down for about 5min. Then, Unmold and enjoy. Bon Appétit!