Pierre Hermé’s Chocolate Spritz Cookies (Bredele 2022)
These Chocolate Spritz Cookies by Pierre Hermé is a classic French Christmas recipe. Save this recipe to make it at home, it is so delicious!
Equipment
Ingredients
- 9 Tbsp (125 g) butter (Softened | At Room Temperature)
- 1/3 cup (40 g) powdered sugar
- 1 Tbsp (10 g) powdered sugar
- 1 (30 g) egg white
- 1 cup (125 g) all-purpose flour
- 1 tbsp (15 g) unsweetened cocoa powder
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
CHOCOLATE SPRITZ COOKIE DOUGH
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the powdered sugar for 2 minutes on medium low speed.
- Mix in the egg white for about 1 minute until well incorporated.
- Sprinkle the all-purpose flour and unsweetened cocoa powder. Continue to mix for another minute or until it is just combined. IMPORTANT: Do not over mix.
- Place the dough in your Pastry Bag with the star tip on. Massage it for a minute in order to get the dough warmer. Then, pipe your spritz cookie into an "snail" shape.
BAKE!
- Preheat oven to 350F/180C. Bake for 12 minutes (Every oven heats differently, monitor your butter cookies from 10min). It is ready when golden brown around the edge.
- Once your Butter Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Photos
Nutrition
Calories: 92kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 51mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 185IU | Calcium: 3mg | Iron: 0.4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com