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–+ servings

Pepperoni and Parmesan Cookies

bakingwithnessa
These delicious Pepperoni and Parmesan Cookies are prepared and baked under 15 minutes. A fantastic treat to use some egg whites!
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Prep Time 5 minutes
Bake / Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine French
Servings 10

Equipment

Medium Bonmat™
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Mini Ladle
Rosemary Oil

Ingredients
 

  • 1/3 cup (80 g) egg whites
  • 5 Tbsp (40 g) flour (Sifted)
  • 3 Tbsp (40 g) Rosemary Olive Oil
  • 3 oz (85 g) Pepperoni (Chopped)
  • 3 Tbsp (15 g) Parmesan cheese (Grated)

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, gently whisk the egg whites for a few seconds.
  • Add the Rosemary Olive Oil.
  • Mix in the flour, baking powder and Parmesan cheese.
  • Fold the chopped Pepperoni.
  • Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
  • Using your mini Ladle, scoop the batter onto the bonMAT™.
  • Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 8min)
  • Once your Parmesan and Pepperoni Cookies are out of the oven, let them cool down for about 15min. Then, slide them off onto your service plate. Enjoy! Bon Appetit!

YouTube Video

Photos

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 187mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Keyword 15min recipe, best savory cake recipe, bon cook, easy recipe, egg whites omelets, egg whites recipes, guy demarle, guy demarle recipes, parmesan cookies, savory cake, savory cookies
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/pepperoni-and-parmesan-cookies/