Pepperoni and Parmesan Cookies
These delicious Pepperoni and Parmesan Cookies are prepared and baked under 15 minutes. A fantastic treat to use some egg whites!
Equipment
Ingredients
- 1/3 cup (80 g) egg whites
- 5 Tbsp (40 g) flour (Sifted)
- 3 Tbsp (40 g) Rosemary Olive Oil
- 3 oz (85 g) Pepperoni (Chopped)
- 3 Tbsp (15 g) Parmesan cheese (Grated)
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, gently whisk the egg whites for a few seconds.
- Add the Rosemary Olive Oil.
- Mix in the flour, baking powder and Parmesan cheese.
- Fold the chopped Pepperoni.
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter onto the bonMAT™.
- Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 8min)
- Once your Parmesan and Pepperoni Cookies are out of the oven, let them cool down for about 15min. Then, slide them off onto your service plate. Enjoy! Bon Appetit!
Video
Special Notes
Nutrition
Nutrition Facts
Pepperoni and Parmesan Cookies
Amount Per Serving
Calories 103
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 10mg3%
Sodium 187mg8%
Potassium 42mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 12IU0%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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