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Peach Salsa & Homemade Tortilla Chips

bakingwithnessa
This sweet Peach Salsa with oven-baked white Tortilla Chips is going to become your favorite Summer appetizer!
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Prep Time 15 minutes
Bake / Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer
Cuisine American
Servings 4

Equipment

Santoku Chef Knife
Eco-Chop
Citrus Press
Magnetic Measuring
Mixing Bowl
Spatula
Sel Gris Mill
Pepper Mill

Ingredients
 

PEACH SALSA

  • 8 oz (225 g) Cherry tomatoes (Washed | Pat Dry | Chopped)
  • 2 (225 g) peaches (Ripe | Chopped or Diced )
  • 1 orange pepper (Washed | Chopped)
  • 1/4 red onion (Chopped)
  • 1/4 cup Fresh Cilantro (Washed | Pat Dry | Chopped)
  • 2 Limes (Juice)
  • 1 Jalapeño Pepper (Washed | Seeded | Finely Sliced)
  • Sel Gris Mill (To Taste)
  • Pepper Mill (To Taste)

TORTILLA CHIPS

  • 10 Corn Tortillas (White Corn | Street Style | Quartered)
  • 1 Tbsp (15 g) olive oil
  • Sel Gris Mill (To Taste)

Instructions
 

PEACH SALSA PREPARATION

  • Cut your red onion into quarters. Transfer it directly into your Eco Chop. Give it a few pulls to chop it to your liking. Set aside directly into a mixing bowl.
  • Wash and pat dry the cilantro, place it into your Eco Chop. Give it a few pulls and set aside in your mixing bowl. Repeat for the orange pepper, the cherry tomatoes (making sure to press them in order to remove the extra liquid), peaches and sliced jalapeños.
  • Squeeze the limes with the citrus press. Season with Salt and Pepper (To taste). Refrigerate until ready to enjoy.

TORTILLA CHIPS PREPARATION

  • Preheat over to 400F/200C. Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet. Set aside.
  • Slice the Street Tacos Style Corn Tortillas onto the Roul'Pat® into quarters, and transfer them directly to your Medium bonMAT™ in a single layer. Brush the triangles with olive oil. Then, sprinkle Salt.
  • Bake for 10 minutes at 400F/200C. (Every oven heats differently, monitor your Chips from 8 minutes). IMPORTANT: Watch closely your chips while they are in the oven as they can go from perfect to overcooked within one minute.
  • Once your Homemade Healthy Tortilla Chips are out of the oven, let them cool down for about 10 minutes before enjoying with your peach salsa. Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 236kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 48mg | Potassium: 457mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1577IU | Vitamin C: 69mg | Calcium: 78mg | Iron: 2mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/peach-salsa-homemade-tortilla-chips/