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Peach Cobbler | Banana Split

bakingwithnessa
Indulge in the ultimate summer treat that's like a warm hug on your taste buds! Discover how to create a mouthwatering Banana Split just like a Peach Cobbler with this easy recipe!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1

Equipment

Ingredients
 

  • 1 banana
  • 4 Tbsp (30 g) Peach skyr yogurt
  • 1/2 peach (Wedges | Pitted)
  • 3 Lotus Biscoff cookies

Instructions
 

PEACH COBBLER BANANA SPLIT PREPARATION

  • Slice your peeled banana in half and place it on your plate. Spread about a 2 tablespoons of Peach skyr yogurt on each slice.
    1 banana, 4 Tbsp Peach skyr yogurt
  • Crumble 1 Biscoff cookie over the bananas.
    3 Lotus Biscoff cookies
  • Add the sliced peach, on top and garnish with another Biscoff cookie. Enjoy & Bon Appétit!
    1/2 peach

YouTube Video

Photos

Nutrition

Calories: 245kcal | Carbohydrates: 54g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 109mg | Potassium: 696mg | Fiber: 6g | Sugar: 31g | Vitamin A: 569IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 2mg
Keyword banana bread, banana split, bon cook, breakfast banana, forteez, guy demarle, peach cobbler
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/peach-cobbler-banana-split/