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Peach Cobbler | Banana Split

bakingwithnessa
Indulge in the ultimate summer treat that's like a warm hug on your taste buds! Discover how to create a mouthwatering Banana Split just like a Peach Cobbler with this easy recipe!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1

Equipment

Ingredients
 

  • 1 banana
  • 4 Tbsp (30 g) Peach skyr yogurt
  • 1/2 peach (Wedges | Pitted)
  • 3 Lotus Biscoff cookies

Instructions
 

PEACH COBBLER BANANA SPLIT PREPARATION

  • Slice your peeled banana in half and place it on your plate. Spread about a 2 tablespoons of Peach skyr yogurt on each slice.
    1 banana, 4 Tbsp Peach skyr yogurt
  • Crumble 1 Biscoff cookie over the bananas.
    3 Lotus Biscoff cookies
  • Add the sliced peach, on top and garnish with another Biscoff cookie. Enjoy & Bon Appétit!
    1/2 peach

Video

Special Notes

Nutrition

Nutrition Facts
Peach Cobbler | Banana Split
Amount Per Serving
Calories 245 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 109mg5%
Potassium 696mg20%
Carbohydrates 54g18%
Fiber 6g25%
Sugar 31g34%
Protein 7g14%
Vitamin A 569IU11%
Vitamin C 16mg19%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword banana bread, banana split, bon cook, breakfast banana, forteez, guy demarle, peach cobbler
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