• Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set aside.
• Preheat oven at 375F/190C.

PREPARATION & ASSEMBLY

• Remove the hot dog links from their packaging. Place them in the colander, rince them under cold water and towel pat dry. Set aside.
• Unroll your Pillsbury Crescent Dough onto your Roul'Pat™ . Slice the dough into 6 equal segments (if they are too thick you can roll each one into a cylinder. Repeat this step until you go through all your dough.
  
• Gently slide the skewer at the center leaving about 1" / 3cm at the top.
  
• Now, twist the dough around your hot dog, taking care of sealing both ends.
  
• Transfer each Hot Dogs onto your bonMAT™.
  

BAKE!

• Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your hot dogs from 15 minutes).
  
• While the hot dogs are in the oven, take the sliced cheese out of the refrigerator. Cut it using your star shaped dough cutters. Set aside.
• Once your hot dogs are out of the oven, arrange the skewers in a "Mason Style Jar" filled with rice which will hold them nicely. Slide a cheese star at the top of them. Enjoy your Patriotic Firecracker Dogs & Bon Appétit!