Pasta Salad with Zucchini & Tomatoes (15 minutes)
This Pasta Salad with Zucchini & Tomatoes is super fresh and delicious! Best of all it only takes 15 minutes to prepare. Enjoy!
Ingredients
PASTA
- 4 oz (115 g) Orzo Pasta (Cooked al dente)
SALAD
- 2 zucchini (Large | Washed | Diced)
- 2 tomatoes (Large | Washed | Diced)
- 3 Tbsp (42 g) Greek Olive oil
- 1 (30 g) Lemon Juice (From 1 lemon)
- 1 Tbsp (5 g) Greek oregano (Original Recipe calls for Dried Basil)
- Sel Gris Mill
- Pepper Mill (Timut Pepper is best!)
Instructions
PASTA PREPARATION
- Cook your pasta al dente as indicated on the packet. 10 minutes for me. Drain and set aside to cool down.
SALAD PREPARATION
- Wash and pat dry your zucchini and tomatoes. Dice them and set aside in your mixing bowl.
- Add your cooled cooked pasta. Then, add your seasoning: Greek olive oil, lemon juice, dried oregano, salt and pepper (To taste). Toss to coat.
- Once your Pasta Salad with Zucchini & Tomatoes is ready serve with extra dressing on the side. Enjoy at room temperature or cold. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Pasta Salad with Zucchini & Tomatoes (15 minutes)
Amount Per Serving
Calories 246
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 24mg8%
Sodium 23mg1%
Potassium 681mg19%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 7g8%
Protein 7g14%
Vitamin A 1090IU22%
Vitamin C 42mg51%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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