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Pasta Risotto with Ham & Caramelized Onions (by Cyril Lignac)

bakingwithnessa
Come hungry to enjoy this hearty Pasta Risotto Meal created by a French Chef Favorite, Cyril Lignac!
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Prep Time 20 minutes
Bake Time 10 minutes
Total Time 30 minutes
Course Pasta
Cuisine French, Italian
Servings 6

Equipment

Square Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mini Herb Chopper
Eco-Chop
Mini Ladle
Sweet Basil Oil
Pepper Mill

Ingredients
 

  • 12 oz (340 g) Pasta
  • 2 garlic gloves
  • 1 onion
  • 2 Tbsp (30 g) Sweet basil Oil
  • 32 oz (900 g) Chicken Stock
  • 1/4 cup (60 g) Heavy Whipping Cream
  • 8 oz (225 g) Steak Ham (Diced)
  • 1 cup (115 g) Shredded cheese
  • Pepper Mil (Season to Taste)

Instructions
 

  • Preheat oven to 400F/200C.
  • Heat a frying pan on medium. Once hot, add the Sweet Basil Olive Oil.
  • Use the Mini Herb Chopper to thinly chop the garlic. Add it to your pan and cook until golden.
  • Peel and cut your onion into 6-8 pieces. Chop it using the eco-chop. Add it to your pan and cook it until it starts to caramelize.
  • Straight away add your choice of pasta and let it cook as is with the garlic and onion for about 3 minutes.
  • Then add a few scoops of Chicken Broth at a time letting cook the pasta cook in between until they are al dente about 10 minutes or so.
  • Once ready add your shredded cheese, mix until it melts.
  • Add the Heavy Whipping Cream. Season with Pepper and add your diced ham. Mix until the the cream has been almost absorbed.
  • Place your Square Flexipat® Mold on the top of your Medium Perforated Baking Sheet.
  • Pour your preparation into your Flexipat®. Add some cheese on top.
  • Bake for 10 minutes at 400F/200C. Your Risotto will be ready once the Cheese has melted.
  • Once your Pasta is out of the oven, gently stir, and Voilà serve while it's hot. Enjoy and Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Pasta Risotto with Ham & Caramelized Onions (by Cyril Lignac)
Amount Per Serving
Calories 254 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 50mg17%
Sodium 1115mg48%
Potassium 522mg15%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 6g7%
Protein 17g34%
Vitamin A 522IU10%
Vitamin C 18mg22%
Calcium 120mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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