Oven Baked Sweet Vanilla Waffles
Make these Sweet Vanilla Waffles in the oven with your favorite toppings for any occasion. You are going to love making 8 at a time!
Equipment
Ingredients
- 6 1/2 Tbsp (90 g) butter (Melted)
- 1 1/2 cups (185 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 6 Tbsp (75 g) sugar
- 1/16 tsp (0.38 g) sea salt
- 3 eggs (Original Recipe divides egg yolks and egg white)
- 1 cup (245 g) milk
- 1 tsp (5 g) vanilla bean paste (My Personal Addition)
Instructions
- Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven at 415F/220C.
WAFFLES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In your mixing bowl, combine the all-purpose flour, baking powder, sugar and sea salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Then, add the cooled butter and vanilla bean paste. Mix until it is all incorporated.
- Scoop the batter into the Flexipat® (About 2 scoops per well) and flatten using your offset spatula. NOTE: The batter is quite runny, that's normal.
BAKE!
- Bake for 15 minutes convection at 415F/220C. (Every oven heats differently, monitor your waffles from 12min). They are ready when golden and cooked through.
- Once your Sweet Vanilla Waffles are out of the oven, let them cool down for about 1 minute. Then, Unmold, Serve with your favorite topping and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 246kcal | Carbohydrates: 29g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 89mg | Sodium: 180mg | Potassium: 97mg | Fiber: 1g | Sugar: 11g | Vitamin A: 423IU | Calcium: 82mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com