• Place your Fluted bon Mold Flexipan® on the top of a microwave safe plate.
• Preheat oven to 375F/190C.

STEP 1

• Directly in your Flexipan®, add in the water, butter and sea salt. Microwave for 3-4 minutes or until water is boiling.
  

STEP 2

• Carefully remove from microwave and slide your Flexipan® onto your Medium Perforated Baking Sheet. 
• Add in the jasmine rice, stir to combine. Cover the mold with the Octagonal Bonmat. Bake for 35-40 minutes or until all water is absorbed.
  

BAKE!

• Bake for 40 minutes at 375F/190C. Stirring once at about 10 minutes. (Every oven heats differently, monitor your rice from 35min). It is ready when all water is absorbed.
  

STEP 3

• While rice is cooking, place garlic cloves in Mini Herb Chopper and mince the garlic. Set aside.
• In a small bowl, grate the lemon zest and use the citrus press to juice the lemon. Add in the minced garlic, Meyer lemon oil and sea salt. Whisk to combine.

ASSEMBLY

• Once rice is done, carefully remove the Octagonal Bonmat minding the steam. Gently fluff the rice with a fork. Pour the lemon mixture over rice and fluff until well mixed.
  
• Then, using your octagonal Bonmat once again, gently push the rice down to hug the curves of your mold. Flip it over your serving plate to demold and enjoy with your favorite main course. Bon Appétit!