Oven Baked Fluffy Pancakes
bakingwithnessa
Making delicious Pancakes is one thing but achieving that level of fluffiness is almost impossible except when they are oven baked.
Prep Time 5 minutes mins
Bake / Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, Dessert
Cuisine American, French, Japanese
Preheat oven at 350F/180F.
Separate the egg yolks from your eggs whites with the egg separator into two mixing bowls.
In the first mixing bowl, whip the egg whites with the salt until stiff peaks. Set aside.
In the second mixing bowl, whisk together egg yolks, milk, orange blossom water and Vanilla Sugar.
Slowly add the flour, mix well.
Then, using a spatula carefully fold the egg whites into your second preparation.
Place your Round Tray Flexipan® on the top of your medium perforated baking sheet.
Gently pour over the preparation with your mini ladle. Each well will be almost full.
Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your pancakes from 15min)
Take your pancakes out of the oven and flip them onto a serving plate. Eat right away. Enjoy & Bon Appétit!
Serving: 6 g | Calories: 151 kcal | Carbohydrates: 20 g | Protein: 7 g | Fat: 4 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 113 mg | Sodium: 189 mg | Potassium: 116 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 224 IU | Calcium: 66 mg | Iron: 1 mg
Keyword Best Pancakes, Fluffy Pancakes, Japanese Style Pancakes, Maple Sirop, Oven baked pancakes, Pancakes, Tahitian Vanilla, The Best Pancake recipe, Thick Pancakes, Vanilla Sugar
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