Preheat oven at 350F/180C.
Separate egg yolks from egg whites in two mixing bowls.
In the first mixing bowl, whisk together egg yolks and the rest of the ingredients at the exception of the chocolate chips (Coconut sugar, flour, coconut flour, baking soda, salt, sour cream, coconut oil, coconut extract).
In the second mixing bowl, whip the egg whites until stiff peaks. Then, using a spatula carefully fold it into your first preparation.
Then, gently incorporate the chocolate chips.
Place your Waffle Tray Flexipat® on the top of your medium perforated baking sheet.
Pour your batter into the Flexipat® using the mini ladle. Then, gently spread the batter with your offset spatula.
Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your waffles from 12min)
Take your waffles are out of the oven and flip them onto your bonMAT™.
Bake for an additional 5 minutes at 350F/180C.
Once your waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve and Enjoy! Bon Appétit!