Orange Poppy Seed Thumbprint Cookies (Bredele 2022)
These Orange Poppy Seed Thumbprint Cookies filled with chocolate ganache are so delicious: Once you eat one, you can't stop!
Equipment
Large Bonmat™
Baking Sheet (L)
Mini Round Flexipan®
Rectangular Roul Pat®
Mixing Bowl
Flexible Scraper
Spatula
Le Petit Grater
Cake Server Knife
Ingredients
ORANGE POPPY SEED THUMBPRINT COOKIES
- 24 Tbsp (335 g) butter (3 Sticks | Softened | At Room Temperature)
- 2/3 cup (135 g) sugar cane
- 1 egg
- 1 orange (Zest only)
- 1 tsp (5 g) vanilla bean paste
- 3 1/4 cups (405 g) all-purpose flour
- 1 cup (100 g) poppy seeds
CHOCOLATE GANACHE
- 4 oz (115 g) dark chocolate chips
- 1/2 cup (120 g) heavy whipping cream
Instructions
ORANGE POPPY SEED THUMBPRINT COOKIES
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the sugar cane for 4 minutes on medium low speed.
- Mix in the egg, orange zest and vanilla bean paste for about 1 minute until well incorporated.
- Sprinkle the all-purpose flour. Continue to mix for another minute or until it is just combined. IMPORTANT: Do not over mix. Then, fold the poppy seeds.
- Scrape the dough out onto the Roul'Pat™. Cover with a plastic wrap and refrigerate for 30 minutes.
ASSEMBLY
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
- Take your dough out of the refrigerator. Slice a spoonful of dough and roll it between the palm of your hands into a ball.
- Transfer your cookie dough onto your Bonmat® and use a rounded teaspoon to create a well.
BAKE!
- Preheat oven to 320F/160C. Bake for 15 minutes (Every oven heats differently, monitor your cookies from 12min). It is ready when golden brown around the edge.
- Once your Orange Poppy Seed Thumbprint Cookies are out of the oven, let them cool down completely on your baking sheet.
CHOCOLATE GANACHE
- Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Your chocolate ganache is ready, enjoy at room temperature.
- Gently pour a teaspoon of chocolate ganache inside the well of each cookie. Then let them dry until the chocolate has set, directly on your bonMAT™. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Orange Poppy Seed Thumbprint Cookies (Bredele 2022)
Amount Per Serving
Calories 277
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 46mg15%
Sodium 110mg5%
Potassium 108mg3%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 9g10%
Protein 4g8%
Vitamin A 486IU10%
Vitamin C 3mg4%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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