One Pan Baked Pasta with Mushrooms
Simplify your evening meal with this mouthwatering one pan baked pasta bursting with savory mushrooms. Say goodbye to multiple pots and hello to effortless deliciousness!
Equipment
Ingredients
- 8 oz (225 g) Macaroni Pasta (Fusilli Corti Bucati Pasta)
- 8 oz mushrooms (1 Tin | Sliced | Drained)
- 1 1/4 cups (300 g) Chicken Stock
- 1 1/4 cups (300 g) heavy whipping cream
- 8 oz (225 g) Gruyère Cheese
- 1 Tbsp (5 g) Roasted Garlic and Chive Herb blend
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
Instructions
- Place your your Square Mold on the top of your medium perforated baking sheet.
- Preheat oven on 400F/200C.
PASTA PREPARATION
- Add your ingredients in this order directly in your Square Mold: Pasta, mushrooms, chicken stock, heavy whipping cream, roasted garlic and chive herb blend. Season with Salt and Pepper (to taste). Mix and top with Gruyère cheese.8 oz Macaroni Pasta, 8 oz mushrooms, 1 1/4 cups Chicken Stock, 1 1/4 cups heavy whipping cream, 8 oz Gruyère Cheese, 1 Tbsp Roasted Garlic and Chive Herb blend, Sel Gris Mill, Pepper Mill
BAKE!
- Bake for 35 minutes at 400F/200C. Your pasta will be al dente. Cook a little bit longer if you prefer your Pasta well done.
- Once your One Pan Baked Pasta with Mushroom is out of the oven, gently stir, and Voilà serve while it's hot. Enjoy and Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 493kcal | Carbohydrates: 33g | Protein: 20g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 99mg | Sodium: 359mg | Potassium: 340mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1114IU | Vitamin C: 2mg | Calcium: 438mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com