One Pan Baked Pasta with Mushrooms
Simplify your evening meal with this mouthwatering one pan baked pasta bursting with savory mushrooms. Say goodbye to multiple pots and hello to effortless deliciousness!
Equipment
Ingredients
- 8 oz (225 g) Macaroni Pasta (Fusilli Corti Bucati Pasta)
- 8 oz mushrooms (1 Tin | Sliced | Drained)
- 1 1/4 cups (300 g) Chicken Stock
- 1 1/4 cups (300 g) heavy whipping cream
- 8 oz (225 g) Gruyère Cheese
- 1 Tbsp (5 g) Roasted Garlic and Chive Herb blend
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
Instructions
- Place your your Square Mold on the top of your medium perforated baking sheet.
- Preheat oven on 400F/200C.
PASTA PREPARATION
- Add your ingredients in this order directly in your Square Mold: Pasta, mushrooms, chicken stock, heavy whipping cream, roasted garlic and chive herb blend. Season with Salt and Pepper (to taste). Mix and top with Gruyère cheese.8 oz Macaroni Pasta, 8 oz mushrooms, 1 1/4 cups Chicken Stock, 1 1/4 cups heavy whipping cream, 8 oz Gruyère Cheese, 1 Tbsp Roasted Garlic and Chive Herb blend, Sel Gris Mill, Pepper Mill
BAKE!
- Bake for 35 minutes at 400F/200C. Your pasta will be al dente. Cook a little bit longer if you prefer your Pasta well done.
- Once your One Pan Baked Pasta with Mushroom is out of the oven, gently stir, and Voilà serve while it's hot. Enjoy and Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
One Pan Baked Pasta with Mushrooms
Amount Per Serving
Calories 493
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 99mg33%
Sodium 359mg16%
Potassium 340mg10%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 4g4%
Protein 20g40%
Vitamin A 1114IU22%
Vitamin C 2mg2%
Calcium 438mg44%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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