Olive Oil Yogurt Cake with Orange Glaze
This is a cake everyone will love! Not only it is delicious but it is super fluffy! Enjoy it on its own or with a drizzle of orange glaze!
Equipment
Ingredients
OLIVE OIL YOGURT CAKE BATTER
- 1 3/4 cups (220 g) flour (Sifted)
- 2 1/2 tsp (10 g) baking powder
- 2/3 cup (130 g) sugar
- 4 eggs
- 1 cup (245 g) strained yogurt
- 1/2 cup (110 g) Meyer Lemon Oil
ORANGE GLAZE
- 1 cup (120 g) confectioners sugar
- 2 tbsp (35 g) orange juice
Instructions
- Preheat oven to 350F/180C.
OLIVE OIL CAKE BATTER
- In a mixing bowl beat the Eggs and Sugar for 5 minutes on Medium speed, until light and fluffy.
- Add the Yogurt, Flour and Baking Powder. Whisk well.
- Pour the Meyer Lemon Olive Oil. Mix until combined.
- Place your Sunflower Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
- Once your Olive Oil Yogurt Cake is out of the oven, let it cool down for about 10min. Then, Unmold directly onto your serving plate. And drizzle your Orange Glaze on top! Serve and Enjoy! Bon Appétit!
ORANGE GLAZE
- In a small bowl, using the mini whisk, mix the Confectioner Sugar and Orange Juice until you have reached the desired consistency. IMPORTANT: Add more confectioners' sugar for a thicker consistency or add Orange Juice to get a more fluid consistency.
Video
Special Notes
Nutrition
Nutrition Facts
Olive Oil Yogurt Cake with Orange Glaze
Amount Per Serving
Calories 271
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 83mg28%
Sodium 174mg8%
Potassium 104mg3%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 33g37%
Protein 8g16%
Vitamin A 128IU3%
Vitamin C 2mg2%
Calcium 118mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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