Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
Once your Olive Oil Yogurt Cake is out of the oven, let it cool down for about 10min. Then, Unmold directly onto your serving plate. And drizzle your Orange Glaze on top! Serve and Enjoy! Bon Appétit!
ORANGE GLAZE
In a small bowl, using the mini whisk, mix the Confectioner Sugar and Orange Juice until you have reached the desired consistency. IMPORTANT: Add more confectioners' sugar for a thicker consistency or add Orange Juice to get a more fluid consistency.